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Online Resumes with "restaurant bar"
bartender 17 years experience, restaurant/ bar manager 9 years
To obtain a position in the customer service field. Deliver the best service possible.
OPERATIONS/FOOD SERVICE/RESTAURANT/BAR/BANQUET MANAGEMENT PROFESSIONAL
My goal is to apply my nineteen years of management experience with a company that is looking to ad an additional asset to their team. I believe in a "we" culture. Results driven.
Tags for this Online Resume: Manager, Operations, Procurement, Profitaility, Financials, Inventory
Sales Representative for Wholesaler-11 years experience-Hotels, Restaurants,Bars,
Experienced Bartender
My career objectives is to continue in the restaurant industry, I have worked in many aspects in this particular field. I will be attending school with a focus in opening a restaurant and bar of my own. So, right now I'm a sponge on anything I can learn from my respected employer.
Creative Cuisine Queen
Certified Chef with a passion for flavor, loves to create, resourceful, professional and dedicated
Ideal Companies: US Foods, Shamrock Foods, The Art Institute of Colorado
Tags for this Online Resume: Purchasing, Cost Control, Inventory, Ordering
Restaurant/bar Hostess-3years experience
I have great customer service skills. I prefer a job where I can be lively. My career goals right now is to have a long term job as a hostess while I finish school.
Front Of House Specialist
Looking for good fit in restaurant,bar,hotel team,where i can incorporate my knowledge of people skills, taking pride in your place of work.End result being ,guests are extremly happy
Restaurant Management Houston, Tx
. I have over 20 years experience as an owner & operator of a restaurant/bar and 5 subway chain locations in the greater city of Chicago. I’m insightful and performance-driven individual, who is prepared to excel in restaurant industry field with proven ability to achieve and exceed in all business-development aspects and revenue-generated goals in high-pressure environments. With a friendly personality and expert in relat...
General Manager of Restaurant / Bar, Eau Claire, WI
To continue excelling in the restaurant industry in which I enjoy working.
full service restaurant staff,Sacramento
To advance my knowledge and experience I have gained in the restaurant and bar industry over.my 18 years in this industry.
Tags for this Online Resume: food server, Bartender, shift supervisor , entry levelassistant manager
FOOD AND BEVERAGE COST CONTROLLER
• Daily inventory count of food and beverage stock items at all sales outlet • Matches captain orders to restaurant and bar bills and investigate discrepancy if any • Calculate the theoretical cost of sales food and beverages • Post receipt from the chef into the computer to calculate the theoretical food ratio which he compares with the food ratio and reports on differences if any • Determine price per portion of the buffe...
