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FOOD AND BEVERAGE COST CONTROLLER
• Daily inventory count of food and beverage stock items at all sales outlet • Matches captain orders to restaurant and bar bills and investigate discrepancy if any • Calculate the theoretical cost of sales food and beverages • Post receipt from the chef into the computer to calculate the theoretical food ratio which he compares with the food ratio and reports on differences if any • Determine price per portion of the buffet each day • Controls issued of bills to cashier at the various sales outlets • Control used bill returned from the various sales outlets
Accountant
About Me
Industry: |
Accounting & Finance |
|---|---|
Occupation: |
Accountant |
Education level: |
Bachelor |
Will Relocate: |
Yes |
