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Creative Cuisine Queen
Certified Chef with a passion for flavor, loves to create, resourceful, professional and dedicated
Dietician or Nutritionist
About Me
Industry: |
Healthcare & Medical |
|---|---|
Occupation: |
Dietician or Nutritionist |
Highlights: |
Re-opened hotel kitchen that had been closed for 6 years & over saw the kitchen, restaurant and Bar. |
Ideal Companies: |
US Foods, Shamrock Foods, The Art Institute of Colorado |
Education level: |
Master |
Will Relocate: |
No |
Location: |
Westminster, CO |
Major Responsibilities
Design menus to meet dietary/nutritional needs
Cut food and labor cost by 15%
Work Experiences
10/2005 - Present
(private)Manager
8/2004 - 10/2005
Nancy's Catering
Manager
3/2003 - 6/2007
Alterra Sterling House of Arvada Assisted Living Facility
Individual Contributor
Education
2004
Associate Degree
The Art Institute of Colorado
- Culinary Arts
1957
Bachelor Degree
The Art Institute of Colorado
- Culinary Management
Skills
| Skill | Rating |
|---|---|
| P&L responsibilities |  |
| Presentation | |
| Sales Support | |
