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Online Resumes with "menu costing"
There are few candidates with a background such as mine. I have a degree and outstanding training from the Culinary Institute of America coupled with extensivemanagement and culinary experience. The depth of my experience in the culinary arts offers you t
Like anyone I'm looking for a creative outlet
Professional Restaurant Management-36years experience.
Management of multipurpose Event Business with $20 million in annual revenue.Production of talent and music for venue,with food service control!
Tags for this Online Resume: Menu costing, Lobor Cost Control, Inventory Cost Control, Business Development, Event Manager, Catering
I am a God in the Kitchen
Ideal Companies: Marriot
Retaurant Manager
Tags for this Online Resume: cost controls, training experience, scheduling, inventory controls, guest oriented, menu costing
Executive Chef - 20 Years of Experience - Near 55407
QUALIFICATIONS PROFILE * Acquired extensive experience, gaining technical expertise and professional skills in * Production-Coordinate/Facilitate Totally Fresh Ingredient Menus Inventory Coordination * Banquet, Buffet, Dinner, Brunch Staff & Kitchen Management Scratch Operations * Lunch, Breakfast Presentations New Item-Develop/Introduce Menu Cost Analysis * Cost Containment Budget Planning & Administration Computer Program...
Tags for this Online Resume: chef, Management, Quality, Planning, Training, Budgeting, Compliance, Inventory, Medical, Purchasing
Restaurant Manager
PROFILE: HOSPITALITY MANAGEMENT Career committed hotel professional with 20 years of management talent within the hospitality industry. * Dedicated to professional loyalty and commitment, and improvement. * Creative and results-driven executive. * Demonstrated record for translating historical data into effective change. * Established programs and processes in each management role that have served to upgrade service, standa...
Tags for this Online Resume: BAR, Sales, Chef, SAN (Storage Area Network), Accounts Payable, Accounts Receivable, Accruals, Budgeting, Customer Service, Financial, hospitality, resort, hotel, hotels, resorts, restaurant, manager, restaurant manager, Food and Beverage Director, Executive Chef
Restaurant Manager - 5 Years of Experience - Near 20659
Skillful and dynamic professional with extensive experience leading teams, planning daily operations; and delivering an exceptional dining experience for customers. Demonstrated track record of engaging with guests from a diverse range of backgrounds to drive positive feedback, repeat business, and referrals.
Tags for this Online Resume: Menu Costing, Cocktail Program, Team Leadership, Menu Architecture, Consulting, Recipe Development, Strategic Analysis, Staffing and Recruitment, Training and Development, Mentoring, Operations Management, Manager, General Manager, Inventory Control and Management, Cost and Waste Control, Food Safety and Sanitation
Executive operator with a background in new start-ups and business turnarounds. Demonstrable international experience and a history of over achievement.
Seeking an opportunity to deploy and maximize a considerable history in developing human capital, operations, finance and support functions to address organizational objectives. Ideally suited to roles within medium sized businesses seeking a transformation to access new markets or new start-ups with a view on market sector disruption and market capitalization. A best in class leader with sound business acumen, competencies...
Ideal Companies: Quicksilver Vons UCSD SDSU FitBit Albertsons Walmart
Tags for this Online Resume: Financial, P&L, Policies and Procedures, Business Development, Focus, Training, Budgetary, Human Resources, Procurement, Consulting, Retail, Food Service, Marketing, International sales, Executive Management, Investment Management, BPR, CRM, 3PL, Conflict Resolution, Negotiation, Due Diligence
I am interested in an Executive Level Position
I am seeking an upper Management Position at an Executive level with a well organized team and a reputable company with a proven track record..
Ideal Companies: Hyatt Regency, Marriott, Hilton, Ritz Carlton
Tags for this Online Resume: Food and Beverage Management, Catering Director, Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface
Executive Chef
Tags for this Online Resume: Chef, Food Service, Management, Costing, FACETS, Plating
