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Online Resumes with "food costing"
Executive Chef - 20 Years of Experience - Near 94541
To obtain and maintain a position as Executive Chef in an environment that cultivates growth and quality of life.
Tags for this Online Resume: Hayward, Union City, Food safety, Inventory, Food presentation, Food quality , Food cost, Labor costs
Administrative Services Manager - 13 Years of Experience - Near 94565
Exceptional Operations Manager focused on food Cost and Labor. Determined to cut costs without impacting the quality of products and services. Reliable team player committed to building high-performing teams. Versatile and innovative management professional skilled at seeing the “big picture” while still also focusing on the details. Expertise in business development and streamlining processes and systems.
Tags for this Online Resume: • Gap analysis, • Leading large departments , • Databases, • Partnering with cross-functional disciplines , • Identifying best practices, • Social gaming, • Social gaming
Food Service Manager - 20 Years of Experience - Near 30320
Chef with over 25 years’ experience in assessing staffing needs, recruiting staff, planning and preparing delicious healthy menus in the several different foodservice environments. Well versed in controlling food cost without compromising food quality.
Tags for this Online Resume: Chef, Dining service director , Food service supervisor, Dietary manager, Sous chef, Production manager
Executive Chef - 10 Years of Experience - Near 85345
Highly accomplished and seasoned Certified Executive Chef with experience in food service management, culinary design, food costing, hospitality management, food and beverage management, quality control, recipe development, and multi-cultural cuisine. Directing daily operations within 4-Star and 5-Star restaurants and resorts. Ensuring compliance with Federal, State, and Department of Health regulations concerning food pre...
Tags for this Online Resume: consistant, execution, Certified Executive Chef, creative , flavor profile, professional
Director - 20 Years of Experience - Near 02341
Experienced, Passionate Director with proven track record. I am anxious to bring my skills to your team and assist in improving all aspects of business operations.
Ideal Companies: Compass Group, Aramark, Sodexho
Tags for this Online Resume: director, food service, dining, experienced, passionate, culinary, motivated, dedicated, Financials, Purchasing
Government Service Executive - 20 Years of Experience - Near 02840
To stabalize and grow a business with the option of upward growth within the organization.
Tags for this Online Resume: F&B Management, Hospitality, Food Cost Analysis, Labor Cost Management, Menu Development, Restaurants
Food Service Manager - 20 Years of Experience - Near 90260
Jose Castellanos loocking for job as executive chef in los angeles area I have 30 years experience working for hotels in los angeles air port area experience in food cost, food control,labor,inventories banquet events,and ptivate parties,etc.
Tags for this Online Resume: los angeles, hotels, experience, profit, respect, hard work, labor, food
Food Service Manager - 20 Years of Experience - Near 28215
Tags for this Online Resume: food cost control, skilled chef, computer skills, Food production, Management. Skills, Recipe developet
Executive Chef - 20 Years of Experience - Near 95
A high energy and peak performing Hotel Industry Professional with over 23 years of progressively responsible experience. ❖ Commitment and reliability ❖ Strong communication skill ❖ Exceptional organizational skill ❖ Guest satisfaction abilities ❖ Willingness to go the “Extra Mile” ❖ Friendly and outgoing personality ❖ Relative problem solving abilities ❖ Proven leadership aptitude
Tags for this Online Resume: Hygiene, Menu Planning, Food Cost, Training, Yes I Can Attitude, GSA, Brand Standards, Haccp
30 year Culinay Leader Looking For His Next Classroom To Teach The Next Class Of Cooks & Chefs About This Wonderful Career
Utilize my extensive experience and education in restaurant management in an Executive Chef, Food and Beverage Director, or General Manager Position within the Hospitality Industry.
Ideal Companies: Four Seasons, Marriott, Hilton
Tags for this Online Resume: Management, Cash Management, Food Service, P&L, Purchasing, Scheduling, Cellular, Chef, Management, Cash Management, Food Service
Beverage manager/cook
James Bradley Buehler JBBuehler50@yahoo.com (630) 442 9473 C Street #3Aho Toledo, IA 52342 April 1 2011 RE:COOK or Supervisor position I am enclosing my resume in hope of finding a job as a cook or a Supervisor position. I would welcome an opportunity to discuss it with you personally. My considerable experience in management and cooking our briefly summarized on the enclosed resum...
Tags for this Online Resume: Beverage Concession Supervisor, cook, Grill chef, Sous Chef
Work ethi,c management.Go by the book. follows directions, self driven and positive thinker
a full of energy & positive attitude environment. Make my career better and growing in the company.
Tags for this Online Resume: leadership, people person, food costs, paperwork, organized , hard worker
