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Online Resumes with "food beverage director"
Food and Beverage Director - 10 Years of Experience - Near 70126
Tags for this Online Resume: Management, Policies and Procedures, Statistics, Logistics, Inventory, Food and Beverage Manager, Food and Beverage Director
Resort Manager - 20 Years of Experience - Near 34113
Anthony Fazio 239·200·3477 afazio65@gmail.com RE: Position in Resort/ Club /Food & Beverage Management Dear Director of Human Resources: In the interest of securing an interview with you or your representative, I am enclosing my résumé for your review. As my résumé will demonstrate, I have an Associates Degree in Hotel Restaurant Management and over 20 years experience in the Food & Beverage industry. In additio...
Tags for this Online Resume: Forecasting, Training, Services, Advertising, Business Management, Community Development, Customer Service, Evaluate, Inventory, Management, luxury, resort, hotel, resorts, Food and beverage director, Director, hospitality
Food Service Manager - 20 Years of Experience - Near 78109
COVER LETTER: Hello, Let me take this opportunity to introduce myself. My name is Tina Marie Kelly. I will be moving to the San Antonio, Texas area at the end of October. I have been working the hospitality field for the better part of Thirty years. I feel that every day is a new day and the opportunity to learn new ideas and styles. I am excited about the possibilities that are in front of me. I have always been a very amb...
Tags for this Online Resume: Credit Card, Deposits, hospitality, restaurant manager, hotel, resort, Food and Beverage Director
Food and Beverage Director been in industry 20+ years
Looking to grow in my field. Currently food and beverage director in the hotel industry
Tags for this Online Resume: hotel, manager, restaurant manager, hospitality, Director
Executive Chef
Award winning Chef/Entrepreneur with over 2 decades of successful experience in several areas. I am highly adaptable and accomplished in all cuisine types. Possess proven versatility with experience in hotels, independent restaurants restaurants start up, off site catering, storefronts and manufacturing as well as multi unit management. Adept at developing and working within budgets Expert in productivity while controlling ...
Tags for this Online Resume: Benefits, Consulting, Scheduling, SAFE (Slab Analysis by the Finite Element Method)
Restaurant Manager - 30 Years of Experience - Near 3764
SUMMARY: I AM AN INNOVATIVE restaurant operations senior executive with extensive experience in multi-unit leadership. My varied experience includes fine dining, casual dining, fast casual, catering and special events. In my career I have led the growth, expansion and operations for several national restaurant brands including Hurricane Grill & Wings, Shoney's and O'Charley's Inc. I have been recognized for my capacity to b...
Tags for this Online Resume: Human Resources, Management, Planning, Policies and Procedures, Product Development, Strategic Planning, Supply Chain, Workers Compensation, Compensation, Distribution
Not Listed - 12 Years of Experience
Tags for this Online Resume: Chef, Management, Nursing, Policies and Procedures, Inventory, Advertising, Bilingual, Buying, Customer Service, customer service skills
Restaurant Manager
SUMMARY Building a great team is the key to success. I have been able to build great teams by open and honest communication with great training. Followed with focus on great customer service and quality of product. I have had many team members advance their career up the management ladder. By doing this I've been able to achieve and surpass the company's Financial plans. able Managed the cafeteria and vending operations at ...
Tags for this Online Resume: Quality, Training, Inventory, Sales, Customer Service, Financial, Focus, Housekeeping, Management, Outside Sales
Beverage/Sommelier
Raw Manage logistics of multiple events in 100+ meeting rooms within 7 buildings and 3,000 acres of five-star, five-diamond property. Oversee service charges for all bars, liquor and wine sales, and acquisitions. Prepare and implement functions ranging from 5-1,500 people. Lead 2-5 co-captains and supply logistical guidance to all event support activities. Interview, hire, train, and mentor new employees. Work with (10 to 1...
Tags for this Online Resume: Acquisitions, Administrative Tasks, Inventory, Logistics, Deposits, Carpenter
Food and Beverage Director - 30+ Years of Experience - Near 53213
SUMMARY I am a highly dynamic and motivated leader who has a broad range of experience in my 30+ years in the hospitality industry. I have a passion for food and beverage and customer service. I believe that strong core values, strong work ethics, training, dedication, pride, teamwork, open communication, and ownership are the formulas for success. My vast knowledge of the industry and my ability to utilize it as a leader, ...
Ideal Companies: Hospitality Industry
Tags for this Online Resume: Food Service, Complaints, Financial, Internal Controls, BAR, Financials, Sports, Control Systems, Distribution, Purchasing
Food Service Manager
Tags for this Online Resume: Food Service, Complaints, Financial, Internal Controls, BAR, Financials, Sports, Control Systems, Distribution, Purchasing
Baggage Porter - 18 Years of Experience - Near 27403
405 Sherrill Street Phone: (336)508-9656 Greensboro, North Carolina 27403 E-mail: kirkpspaulding@gmail.com Kirk P. Spaulding Objective: Summary of qualifications: Driven professional looking to obtain an Executive Chef or upper management position in a reputable organization and establish a sound training program to improve the quality and know...
Tags for this Online Resume: Chef, Inventory, Inventory Control, Scheduling, Budgeting, Coding, Management, Medical, Planning, Purchasing