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Online Resumes with "foh boh"
Cook to manager -20+years exsperience -in FOH - BOH
Tags for this Online Resume: caterer , Bartender, Cook, team leader , assistant manager, server
Executive Chef/F&B Management - 25 yrs. experience
I am seeking a Corporate/Executive Chef position with either single or multiple food venues, catering and/or an event space. I desire a position that will capitalize on my knowledge of FOH and BOH experience.
FOH and BOH Management
Regional chef or R&D Chef
restaurant-12 years experience-FOH and BOH-Open new restaurant
To make the company money while making the guests feel comfortable and want to come back with friends and family
restaurant manager
I am sending you my resume for your review regarding the general manager position. I am a detail orientated season polished professional, well groomed with a strong floor presence.I have been in the hospitality industry for many years .I am well verse with controls, budgets, P & L, FOH, BOH, hiring, training, purchasing, fine and causal dining, wine and food knowledge and most important, guest service and satisfaction....
Able, focused and deteremined to achieve the best results for the company
To work in the AirTransortion Field, which was my military career field as well as DOD contracting in Kuwait and Iraq 2007 - 2011 or the Food service industry which I have 20 plus years FOH/BOH, Catering, POS,sales and marketing.
Restaurant Manager
Tags for this Online Resume: manager, assistant, operations, inventory, foh/boh, server
Food Service Manager
Food Service Manager with 20 years of experience, including both FOH and BOH.
Tags for this Online Resume: Team Building, Time Management, Solid decision making skills, Attention to Detail, Meet goals while adhereing to Co. Guidekines, Excellent Customer Service Skills
WOLFGANG PUCK OF RESTUARANTS
HIGH ENERGY INDIVIDUAL, WILLING TO GO THE EXTRA MILE, GREAT LEADERSHIP SKILLS, AND VERY LOYAL
Ideal Companies: RUTH CHRIS STEAK HOUSE, HYDE PARK STEAK HOUSE, CAMERON MITCHELL STEAK HOUSE.
Tags for this Online Resume: RESTAURANT, MANAGEMENT
Executive Sous Chef-18 years restaurant, hotel, and senior community experience. FOH and BOH management
To obtain an executive chef position in a fast paced restaurant with opportunity for menu developement and concept growth.
Professional, CIA Graduate, Serious
I am self motivated, outgoing and a pleasure to work with. I believe very strongly in setting the example, so that others will do tasks the same way that I would. I am great at assessing situations and developing more efficient, cost effective solutions.
Ideal Companies: Non-Corporate is ideal
Tags for this Online Resume: chef, executive, miami, professional, CIA, culinary, sous
Baggage Porter
I am an energetic proactive manager with 25 years of experience in team leadership in the restaurant and hospitality industries.My background includes F & B Director/ GM of Multi Venue F & B Restaurant Management, Executive Chef,Guest Service Management, Casino Operations, F & B Regional Off-site Food Safety, Alcohol Compliance, MIC'S & TIC'S, P&P Compliance, P&L Compliance, Gaming Application Processing, Gaming Back Grou...
Tags for this Online Resume: Executive Food and Beverage Management, Procurment, Grand Opening's, Team Leadership, Mentoring, Cost Control
