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restaurant manager
I am sending you my resume for your review regarding the general manager position. I am a detail orientated season polished professional, well groomed with a strong floor presence.I have been in the hospitality industry for many years .I am well verse with controls, budgets, P & L, FOH, BOH, hiring, training, purchasing, fine and causal dining, wine and food knowledge and most important, guest service and satisfaction. I have the experience in opening a full service fine dining restaurant and revamping a full service upscale causal dining restaurant, and with my extensive knowledge of catering, I feel I would be an excellent candidate and I look forward to hearing from you regarding an interview. References will be supplied. Sincerely, Ron Mussenden
Restaurant Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Restaurant Manager |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Freehold, NJ |
