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Online Resumes with "fine dining establishments "
Chef or Head Cook - 20 Years of Experience - Near 45415
To be employed as a Sous Chef or Executive Chef in a upper casual or fine dining establishment. I am looking for a position to showcase my talents and be able to grow within the company.
Tags for this Online Resume: Stouffers Hotel and resorts, Crowne Plaza, Wyndham Hotels, Oakwood Club, MS Office 13, HR Management, Food and Labor Cost Control, Menu Planning
Chef or Head Cook - 20 Years of Experience - Near 76123
to obtain employment where my skills and years of experiences will be utilized to aid a fine dining establishment
Tags for this Online Resume: ex.chef, kitchen manger, souschef, lead cook
General - 13 Years of Experience - Near 11542
Professional Summary I am a highly motivated professional, with over 14 years experience in fine dining establishments and over 20 years in the customer service industry. I am looking for a long term position within a company that strives for excellence and appreciates hard work and dedication. I truly am a team player that is results driven and available to start immediately.
Tags for this Online Resume: Accounting, Payroll, Sales, Scheduling, Training, Inventory, Inventory Control, Purchasing, Customer Service, French Language
Executive Chef - 20 Years of Experience - Near 33040
QUALIFICATIONS PROFILE More than 15 years of Kitchen Operations Management Experience as Executive Chef / Sous Chef for several high volume, multimillion dollar, themed and fine dining establishments. Passionate about healthy food and providing a wealth of creativity, vision and leadership with demonstrated expertise in the following areas: *Bringing Focus, Dedication and Exceptional Work Ethic to Maximize Customer Enjoymen...
Tags for this Online Resume: Chef, SAP MM module, Quality, Focus, Leadership, Logistics, Management, P&L, Planning, Pricing
Restaurant Manager - 20 Years of Experience - Near 72223
SUMMARY Operations manager and business consultant with more than 20+ years of experience, specializing in the restaurant and food service industry. Proven record of excellence in operations and service while upholding culinary standards. Analytical and critical thinker, able to turn around poor performing businesses by understanding the market and competition and rebuilding with high performing teams. Dedicated, dependable...
Tags for this Online Resume: Management, Accounts Payable, Accounts Receivable, Layout, Networking, Payroll, POS, Food Service, Forecasting, Inventory, manager, restaurant manager, hospitality, luxury
Executive Chef - 20 Years of Experience - Near 95603
Qualifications Experience in management of diverse personnel. Purchasing, cost control, cost projection, business planning and marketing, Start up of operations. Problem solver, work well independently and able to perform proficiently under pressure. Experience with large scale catering operation. Education based in Classical, French and European cooking philosophies. Menu writing and development, ice carving, pastry baking...
Tags for this Online Resume: Logistics, Diversity, Fabrication, Food Service, Budgeting, Chef, Consulting, Purchasing, Business Planning, Cost Control, hospitality, resort, restaurant manager, luxury, manager, restaurant, hotels, resorts, cook, hotel
Chef or Head Cook - 15 Years of Experience - Near 07083
Areas of Expertise * Trained by 2* Michelin Chef Jean Pierre Billoux * Executive/Sous-Chef experience both in high volume and fine dining establishments. * Specializing in French and Mediterranean Cuisine
Tags for this Online Resume: Chef, Quality, Quality Assurance, Quality Control, Inventory, Scheduling, restaurant manager, restaurant
Chef or Head Cook - 20 Years of Experience - Near 74331
To acquire an opportunity with solid, growth-oriented hospitality company allowing you to utilize my many years of experience and share my ever-growing passion for food and culinary arts to benefit every guest served while continually exceeding their expectations. QUALIFICATIIONS My professional attitude and culinary passion and love of hospitality drive me to exceed company and customer satisfaction expectations. Through m...
Tags for this Online Resume: Chef, Inventory, Cost Control, Purchasing, Scheduling, Inventory Control, Product Development
Possessing an invaluable background that combines technical depth, multi-disciplinary experience, cross-functional operational scope, quality management philosophy and many successful project implementations.
To be a major contributor and driver of revenue within the organization I serve. To leverage my skills in conceptualizing strategic direction and developing tactical business plans to increase organizational growth and profitability.
Ideal Companies: Organic/Natural Food and/or Health Products, TraditionalMedicinals.com, drbronner.com
Tags for this Online Resume: Quality Management, Business Process Design and Improvement, Project and Portfolio Management, Enterprise Architecture, Business Architecture, Information Architecture, Application Architecture, Cloud Architecture, Strategic Planning, Continuous Improvement, Business Case Development, Requirements Management, Manufacturing Planning, Capacity Planning, Regulatory Compliance
