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Online Resumes with "executive chef"
executive chef, kitchen mgr.
find a secure job
Executive Chef
Looking to find a stable position in the culinary field where my talents can be appreciated.
Tags for this Online Resume: chef
kITCHEN MANAGER or Executive CHEF
I LOVE MY JOB. I LOOKING FOR A PLACE WHERE I CAN SHOW MY LARGE EXPERIENCE IN THE CULINARY FIELD.
Ideal Companies: Aramark
Tags for this Online Resume: I'M MEMBER OF AMERICAN CULINARY FEDERATION, I CAN RUN ANY KIND OF KITCHEN AND RESTAURANT, IWAS EXECUTIE CHEF FOR ALMOST 7 YEARS, I GOT A LOT OF RECOMENDATIONS ABOUT MY SERIUSLY AND PROFESSIONALISM, RECENTLY IWAS CHEF FOR VIP IN THE SONY ERICSSON TOURNAMENT IN MIAMI, ICAN COOK AND PREPARE MORE THAN 1K INTERNATIONAL DISHES.
Experienced Chef , KItchen Mgr, over 20 years experiece. self moviated
To obtain A career where the highest standard of food and hospitality is mandatory.
Chef of the Future
Diverse chef with vission and pulse of the market wich results in profitable environment for all involved
Ideal Companies: restaurant, hotels
Tags for this Online Resume: restaurant, Hotel
Hard working Chef
Strong leadership skills,very creative and loyal
Ideal Companies: NASA, MICROSOFT
Professional Line Cook - Restaurant and Hotel Experience.
To eventually work my way up to executive chef and to open my own restaurant. To exceed the expectations of the individuals I am cooking for.
Tags for this Online Resume: Good Character, Grill Experience, Manager Experience
executive chef
Allen Spivey Memphis,TN 38133 H: 901-385-8626 W: 901-684-1010 Email: Spiveym@bellsouth.net OBJECTIVE To obtain a challenging Executive Chef Position within a quality oriented private club, where I can utilize all of my talents and look forward to career growth, based upon exceptional performance. EXPERIENCE The Crescent Club, Memphis, TN, ClubCorp-Private Members Club Executive Chef, May 2007- Present * Re...
Executive chef-excellent culinary and management skills/restaurnt operations
Looking t further my culinry caeer in a challenging, high energy food service environment.
