Description
Diverse chef with vission and pulse of the market wich results in profitable environment for all involved
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Bed Restaurant | (Confidential) | 2/2000 - 3/2007 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| New York Restaurant School | Hotel restaurant MGT | 1994 | Bachelor Degree |
Accomplishments
Job Skills
| Technology Solutions |  |
| Sales Support | |
| Software Implementation | |
| Requirements Analysis & Specification | |
| Leadership | |
Keywords
Responsibilities
Cost control and training of staff for maximum profif
