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Online Resumes with "culinary"
Executive Chef
Long term growth as a Executive Chef
Tags for this Online Resume: Culinary Grad, top 3 in class, top 3 in class, worked as executive in new orleans`, worked as executive in new orleans`, f&b experiance
General Manager - 30+years - Restuarant, Hotel, Nite Club and Office Management
I am currently seeking a position w/a corporation or company as a General Manager/Bar Manager or position with similar duties. I bring to any position in hospitality expertise, education, training, skills and talents aquired over 25+years. I take pride in my knowledge of people and skills in handling all situations.I am fortunate to have had broad and intensive experiences and look forward to assisting others in acquiring t...
Tags for this Online Resume: Skilled in Organization and Development, Business Budgets/Forecasts.etc., Knowlegable of multiple Softwares/computers, Special Ability Increasing Revenue, Academic courses in culinary, management,mixology,credit and business, Trained/Educated for all situations w/employees and guests
Experienced and dedicated Chef
To grow with a stable, open door organization that puts strong emphasis on guest satisfaction and high quality & creative food production.
Tags for this Online Resume: chef, sous, culinary, kitchen, food, cuisine
Institution or Cafeteria Cook
Looking for a company that can help me enhance my culinary skills and doesn't require me to work evenings or, if possible, weekends
Ideal Companies: Hotels, Diners, Cafe
Tags for this Online Resume: Cook
Corporate catering director
Retail/catering handling a corporate or multiple corporate accounts. To develop new sources for revenue through catering on and off site.
Tags for this Online Resume: Catering manager, Food service manager, Restaurant manager, Menu development, Catering sales, Culinary development training
Manufacturing and Warehouse Worker; Receiving Clerk 3rd Shift; Former Certified Chef
Computer and Hospitality
Tags for this Online Resume: Culinary, Foodservice Production, Warehouse/Manufacturing, Shipping/Logistics, Pick/Pack/Inventory, Restaruant/Hospitality
Executive Chef
A highly regarded Executive Chef recognized for solid business acumen and a Dynamic, creative approach to food presentation, reflecting the commitment to: · quality and consistency, maintaining the highest in culinary standards · creativity in menus and recipes, bold flavors and the finest ingredients · coaching team-oriented staff and creating a positive...
Cook with experience
I am a new green card holder who has just arrived the United States. I am a Pastry Chef by profession but am happy to work for any chef or cook position available in your organization. I have approximately 24 years experience in the culinary industry and have been working as a Pastry Chef for at least 10 years. I have worked for many large establishments which includes hotels, restaurants and a cruise ship. I have worke...
Tags for this Online Resume: Pastry, cook, chef, chef de party, commis, bakery
Executive Chef / Food and Beverage Director
Seeking a postion in the Culinary Field as an Executive Chef or Food and Beverage Manager
Tags for this Online Resume: microsoft Office Systems, Purchaseing, food and labor cost, manageing others, food production, multi unit management, Microsoft System , food and beverage cost, Food Service Sanitation Certified
Chef - Johnson & Wales Graduate - 17 years restaurant/hotel experience
Looking to further develop my Culinary and Management skills. I thrive in a fast paced environment. I can work any position on a line. I am fully knowledgeable in Banquet Food Production. I have experience in Purchasing and Inventory Control.
Kitchen manager-Cook-Chef work-20+ years exp.
master culinary techniques that interest me.
"Lead cook, Seattle Washington"
To build my career and travel in order to pursue my success in the culinary field. Essentially to maximize my personal value, in order to reach my personal goals.
