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Online Resumes with "culinary"
Hospitality industry for 20 yrs, Florida Culinary,
To become a consultant in Hospitality industry, and to help other companies to train there employees on execptional Guest Service.
Chef Instructor
To find a culinary related job. Preferably in food science/ education. I want this to be a lifelong occupation.
Experience Restaurant cook graduated from institute of culinary education
find a nice restaurant where can I put in practice all my experience and skills.and help to grow up the place and myself as a professional
Director of Operations
To use my past 25 years of experience and knowledge to gain an influential position, which will continue my personal growth for the betterment of that property and its associates.
Tags for this Online Resume: Director of Operations , Director of Food and Beverage , General Manager , Sommolier , Culinary Institute of America , Trend Leader
culinary staff cold kitchen - 4 years experience - C'Italian Dining
to gain a position that will require my best effort in providing a service to various needs of with i am qualified.
cook
culinary arts
Director
to reach executive level
Tags for this Online Resume: management, marketing, MBA, Food Corporations, Culinary Arts, New York City
Specialty Cook-2yrs experience in Catering and Banquet cooking.
To obtain a challenging culinary position that will fully utilize my culinary skills and abilities developed through training,experience,and education.
Test Kitchen Chef- HACCP Certified - BS Food Science
To acquire a new career in research and development, to utilize my 16 years of food service expertise and both of my degrees; AS Culinary Arts and a BS Food Science
certified chef 35 years experience
to work in an environment where it would be beneficial to both my employer and myself to use my expertise in the culinary field to its fullest advantage!
Culinary chef 13 years of exsperince
my carreer goals is to finish collage and get a good job in the it field.
Executive Working Chef/ Culinary Director/ Corporate Chef
To continue my 30 plus years of Culinary and Hospitality experience with a organization that might see the tremendous upside in my Background, Knowledge, and pure Cutting Edge Talent .work ethic , energy level, and passion that is reflected in all that work or dine with me throughout my career. I want to share my experiences and work expertise to Grow a Country Club, Private Boutique Restaurant , Catering Operation with all...