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Test Kitchen Chef- HACCP Certified - BS Food Science
To acquire a new career in research and development, to utilize my 16 years of food service expertise and both of my degrees; AS Culinary Arts and a BS Food Science
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
Midway, KY |
