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Executive Working Chef/ Culinary Director/ Corporate Chef
To continue my 30 plus years of Culinary and Hospitality experience with a organization that might see the tremendous upside in my Background, Knowledge, and pure Cutting Edge Talent .work ethic , energy level, and passion that is reflected in all that work or dine with me throughout my career. I want to share my experiences and work expertise to Grow a Country Club, Private Boutique Restaurant , Catering Operation with all my knowledge and God given ability.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Boca Raton, FL |
