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Online Resumes with "culinary "
Passionate About Hospitality
Objective To build a career in Event Management utilizing communication skills, creativity, and organizational proficiency. Seeking a team-oriented environment that benefits the company as well its community.
Tags for this Online Resume: Personal Assistant
Executive Chef
Tags for this Online Resume: Food Service Management, Culinary, Hotel management
Well Versed Operations Director/Culinarian
Seeking unique career opportunity as a senior level director in the hospitality/food service industry
Tags for this Online Resume: CULINARY SUPPORT FACILLITATOR PROJECT MANAGER HIGH VOLUME FOOD PRODUCTION RECIPE AND MENU DEVELOPMENT MARKETING/BRANDING ORGANIZATIONAL SKILLS RESTAURANT/FOOD SERVICE CONSULTANT CULINARY INSTRUCTOR TEAM ORIENTATION/BUILDING INTERPERSONAL, Project Manager, Marketing/Branding, Recipe and Menu Development, Operations (FOH & BOH), Special Events Planning/Catering, Food Demonstrations (Trade shows, Culinary Classes, etc.), Team Building Skills, Field Training/Consultant, Operations Support, HR and Financial Management, Budgeting/Cash office systems, Excellent Customer Service/Guest Relations, Extensive knowlege of Food and Wine, Professional Leadership, Excellent Business and Culianry Acumen, Consultant on food products, commercial kithcen equipment, Traning and development of staff
RWA!! Ready to do what it takes to be successful, Willing to work hard-open to new challenges, Able to work independently-anywhere, anytime in education, training, hotels, restaurants, or tourism properties.
Long term employment in a comfortable atmosphere where I can utilize what I have learned and am willing to learn more with a company that values skill, experience and hard work. I have done many things-successfully-and I would like to join a team where I can fit in and work for the betterment of the company and myself. I would like to go back into education, but I love tourism destinations, I can work with anyone in any sit...
Ideal Companies: Government, Universities
Tags for this Online Resume: Hospitality, Tourism, Restaurant, Instructor, Training, Corporate, Dining, Cooking, Chef, Education
Executive Chef - 20 + Years Experience FOH/BOH
Obtain a position as Chef Professional that utilizes my Culinary Arts Degree, Food and Beverage Management Degree, and management skills.
Regional Director, Human Resources
Responsible for overall HR operations at a number of business locations, supervising/mentoring and coaching HR Business Partners in HR operations, to include performance management, investigations, compliance and labor relations issues.
Ideal Companies: Post Secondar Education Companies, Large Retail Companies, Corporate Offices
Tags for this Online Resume: Mentorship/Coaching, Employee Relations, Organizational Development, Training and Development, Compliance, Organizational Strategies, Performance Management
Executive Chef
To obtain a job where I am able to apply my culinary expreience and professionalism to the test.
Chef or Head Cook
To further my career in the food service industry. Where my culinary skills will be utilised to their full potential.
Executive Chef and Chef Manager
To attain a challenging position where my culinary education and work experience can be utilized daily. My employer of choice would offer an environment that offers a solid foundation and structured plan for future growth.
Tags for this Online Resume: Chef, Executive Chef, Manager
First cook-2 years Shift Leader- 20 years institutional military food service
Attend Culinary Institute of America, manage a five star restaurant.
Executive Chef/ Culinary Partner- 13 yrs experience in culinary field
To obtain a position in a high paced and competitive industry. To further develop myself and my staff through knowledge, recipe adherence and highest level standards
Executive Chef/Culinary Manager/Catering Manager
My objective is to secure a career in the food service and hospitality industry,with long term employment goals.
