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Online Resumes with "culinary "
Corporate Executive Chef / Innovation R&D
Meld my Business acumen with Culinary innovation
Baggage Porter
Tags for this Online Resume: chef, cook, culinary, food service, kitchen manager
Wright Iesha, SC
I have passion and love what I do. Being in culinary art industry in a life time oppunity
Sous chef, Los Angeles
To maintain and build a reputation of consistency and quality by using my experience in the culinary field.
Tags for this Online Resume: Hospitality, Restaurant, Food Service, Sous Chef, Chef de Cuisine, Chef
Lover of Life
High energy professional with exceptional interpersonal, communication and leadership skills. Dependable,creative, loyal
Ideal Companies: AMF Bowling, Costco
Tags for this Online Resume: maunfacturing, management, retail, medical
Chef/Manager meat and seafood fabricator
I am seeking a management position in the culinary field at a hotel or resort setting. I have a true passion for food and dedication to food safety and customer satisfaction.
food service manager
To secure a position with a company that will allow me to demonstrate my culinary skills obtained during years of hard work and dedication at the Culinary Arts.
Food Service Manager
I plain to build my way up in the reasturaunt industry and finsh school for culinary arts and open my own seafood reasturaunt.i plain to start my first reasturaunt in the Inland Empire in Moreno Valley CA. and start a chain of them in California.
Life Path
Efficiant, self starter, , hard working, innovative, humorus, and reliable
Ideal Companies: The Salem Five Bank, The Good Life Dog food, and Target.
Tags for this Online Resume: Banker
Hospitality Manager/ Food Service Manager, over thirty years management experience
Experienced Director of Food Service offering a critical leadership and culinary background in managing food service programs, particularly hospitals and nursing homes.
Bright and enthusiastic about The food and beverage industry. 20+ years of experience in food preparation as well as budget procedures, personell management and effective procedures.
Hello My name is Patrick Herron and I love the food & beverage industry. I have had the experience of rising up through the culinary ranks - first as a dishwasher all the way to Chef/Owner and Executive Chef. I was trained and developed in many different operations that have instilled in me a passion for all that is food. From operations to executing dinners for 1000 - I have the tools to train and develope others to succeed.
Tags for this Online Resume: Culinary Arts, Cooking Schools, food , teaching
Tom Glavine of cooking
I am a extremly hard working, energetic restaurant career minded individual, with excellent computer, labor cost, food cost, personell skills learned over many years
Ideal Companies: a well run, expanding company
