I am a extremly hard working, energetic restaurant career minded individual, with excellent computer, labor cost, food cost, personell skills learned over many years

COMPANY	POSITION HELD	DATES WORKED
toms oyster bar	(Confidential)	3/2002 - 7/2007
Triumph Catering	(Confidential)	10/2001 - 3/2002
Sodexho- Detroit Institute of Arts	(Confidential)	5/1998 - 10/2001

SCHOOL	MAJOR	YEAR	DEGREE
Schoolcraft College	Culinary Arts	1989	Associate Degree

Highlights:

HACCP re-certified in 2007. Member of salon team while at schoolcraft college. Taken many many seminars over the years, from accounting to menu planning and yearly budget planning.

Companies I like:

a well run, expanding company

Technology Solutions
Sales Support
Software Implementation
Leadership

I took care of all ordering and output by staff when present.