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Online Resumes with "Sou Chef"



15years of food services

involved in training and development with management

Tags for this Online Resume: sou chef, Banquet captin, asst. manager, RTM trainer, lead cook, city hall mail couier

assistant sou chef , burnank

main objective is to obtain substantial work in the restaurant industry I am highly motivated and a valuable asset to any team talented and learn quickly under pressure and strive to be the greatest most reliable worker in any aspect of the kitchen

Tags for this Online Resume: food , cook , server

Chef/Cook

To obtain a skilled position in the kitchen that will allow me to further my skills as a Cook and enhance my ability towards becoming a Chef

Tags for this Online Resume: Sou chef, chef , first cook

Business owner Corporate picnic service

I would like to start a second career in the events/catering industry or outside sales

Tags for this Online Resume: event coordinator, negotiator, problem solving, golf starter, sou chef, booking agent, catering

Chef -15 Years Experience - Boston, Ma

Tags for this Online Resume: executive chef, chef cook, kitchen manager, sou chef, chef

Kitchen Manager,Sou Chef, New Orleans, La.

responsibilities will include running the day to day operations of the company,assisting in ordering and maintaining quality standards as well as establishing a housekeeping program for all areas of the company.

Tags for this Online Resume: kitchen manager, Leader, food cost, Trainer, customer service, company goal, sous chef

Sales Representative - 20 Years of Experience - sumter sc 29150

Cooking experience owned 2 restaurant in SC. received a golden spatula Award in March 2011 also a Licensed Barber since 1989 in SC. & NY. Barber Licence in 1987 owned 2 Barber shops

Tags for this Online Resume: Sou Chef, Merchandiser , Manager , Entertainment , Licensed Barber, Automotive industry Salesman, Marketing Consultant

Executive Chef - 20 Years of Experience - Near 20748

Summary of qualifications

Tags for this Online Resume: Chef, Budgeting, Inventory, Cost Control, Food Service, Inventory Control, Management, Purchasing, Scheduling, CT