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Online Resumes with "Servsafe"
line Cook/Prep/Garde Manger/Desserts.2 years experience, ServSafe Certified
i am a responsible,dependable,and motivated person who is trying to seek a entry level position that can utilize my culinary skills and allow me the oppurtunity for advancement
Tags for this Online Resume: ServSafe Certified, Food and Production Identification, Catering, Knife Skills, Basic Baking Techniques, Quantity Cooking
New food service worker with servsafe certification
To get a job within the food service area, and start up a side business baking custom cakes for anyone who orders one.
Mulit Unit Manager
To obtain a dynamic career to be able to utilize my abilities as a results-focused Regional Operator providing strong, decisive leadership in a multi unit restaurant organization to drive sales, increase market share and achieve sustainable profit gains in challenging markets. I am noted for solid business insight and instincts, initiating financial control and stimulating sales productivity
Tags for this Online Resume: Manager, Restaurant, Servsafe, Multi Unit
A hard working chef looking to wow the crowd!
High energy professional chef with extensive culinary background.Very Creative,loyal,and open minded.
Ideal Companies: Sunrise, Summerville, Hilton, Compass-Morrison
Tags for this Online Resume: Chef, Lead chef, Sous chef
Top Gun
High energy sales professional with exceptional interpersonal, communication and leadership skills. Resourceful, creative, loyal
Ideal Companies: Rubbermaid, Hersheys
Tags for this Online Resume: Account Management
Entry-Level Cook - Internships with Marriott and Aramark - ServSafe Certified
Seeking employment in foodservice to expand work experience, learn new skills, and contribute to business of employer
Director of Nutrition Services, Springfield, MO
I am the Nutrition Services Director at a leading distributor in Springfield, MO. I am relocating to Portland in September and am seeking a management job in Portland area. I write school menus with Nutri Kids software program and am a ServSafe Instructor/Proctor. I have managed in many capacities and was an Administrator for a Food Broker in Kansas City. My forte is management, nutrition, healthcare, scheduling and teachin...
Tags for this Online Resume: Management, Food Service, Nutrition, Menu Planning, Bidding/Costing, Team Leader
I am currently attending Le Cordon Bleu have my ServSafe card
To work my way up to become executive chef one day open my own restaurant.
Chef/owner and chef-educator
Currently, I am a chef-instructor and a double major. My primary goal is education and certification. The persuitant of my Master degree and 3 different culinary certification is vital. Additionally, I am a certified ServSafe instructor/protor, and a registered teacher of the NRAEF (teaching nutrition).
Grill Cook- 3 years experience, Dietary/Line Cook 2 years experience
To become a member of a team that will utilize my experience and ability to futher my career inside of your company.
Tags for this Online Resume: servsafe, cook, leadership
Certified Dietary Manager, Certified Food Protection Professional, ServSafe Certified
Continue a career in Healthcare Foodservice.
