Occupation:Food Service Manager |
Location:Oak Bluffs, MA |
Education Level:Associate |
Will Relocate:No |
Description
High energy professional chef with extensive culinary background.Very Creative,loyal,and open minded.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Fountains at Cedar Park | (Confidential) | 1/2005 - 7/2007 |
| Hilton | (Confidential) | 1/2004 - 1/2005 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Camden County Technical School | Culinary Arts | 2002 | Trade School Degree |
| International Bartending School | Mixolgy | 2000 | Trade School Degree |
| Lenape H.S. | Art and atuomotive | 1993 | High School/GED Degree |
Accomplishments
Highlights:
Ran my own catering company for 7 years.Created several dishes on my own.My employees felt that they wanted to be my students.Being named into 110% club.Being named as a "Be A Star" winner in a national yearly club.Companies I like:
Job Skills
Keywords
Responsibilities
Cooked and catered for 500 people on a daily basis.Provided training in creativity in culinary field.
