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Online Resumes with "Serv Safe"



10- 15 years fine dining experiance. very serious about food and work. love too learn

Chef position or management level in a corporate or a fine dining franchise.

Ideal Companies: hotel/country club/ fine dining

Tags for this Online Resume: serve safe certified

General Manager

JOE STARK 2614 Tyler Parkway Bismarck ND 58503 (701) 250-2508 (701) 471-2597 Email JBTSTARK@YAHOO.COM February 3, 2014 Please consider me an applicant. As you will see, I am an energetic, hardworking , loyal individual with a high degree of self-motivation. My strong passion towards working in food service has helped me find success every where I have worked. I am a firm believer in active communication and understand m...

Food service Supervisor/ Executive Chef/ Food Service manager/Food Service director

I am a Food Service manager with over 25 years experience in hotels, Restaurants, and most recently healthcare, retirement and hospitals. Complete knowledge of HACCP, Food Safety, and am Serv Safe Management certified. sanitation, cleanliness and following Policies and procedures are essential in my work.

Manager

I would like to obtain a challenging position in the Food Service Industry using the experience I have gained in managing a district of approximately 120,000 students.

Tags for this Online Resume: Nashville, Organizational Management, Food Industry, Human Resources, ServSafe, HACCP

Featured Profile

District Supervisor

I want to work for a company that can offer me a challenge and where I can use my skills and experience to make them successful operationally and financially.

Tags for this Online Resume: operations , training, management development, team building, customer service, profit and loss control, Inventory, P&L, Purchasing, Management

Featured Profile

20 Years of Experience! Upscale - Director of Catering, General Manager

I want to be associated with a company that wants to take their catering services to, not just the "next' level, but to the best level.

Tags for this Online Resume: Catering, Manager, Education, Restaurant, Start - up, Turn Around

Seeking a Chef position with the opportunity for advancement. I am serv-safe certified untill 2016

seeking an Mid level position with the opportunity for advancement. I am a dedicated and cooperative worker, and love this industry! I would like the opportunity to grow and advance in my career if possible, and I love to work as part of a team. I delight in trying new things and am a fast learner. I Cook, bake, Saute, grill, fry, garde manger, etc etc. Serv-Safe certified till 2016. Hep B immunized, Aids tested clear.

Ideal Companies: Restaurants, bakeries, grocery stores, or hotels.

Tags for this Online Resume: Chef, Baker, Saute, garde manger, manager, food prep, catering.

A POSITION WITH A COMPANY THAT VALUES CUSTOMERS AND EMPLOYEES ALIKE WITH GROWTH OPPORTUNITIES AND THATS A ON GOING LEARNING EXPERIENCE

SMILING,ENERGETIC PROFESSIONAL,JOB ORIENTED,COMMUNICATION AND LEADERSHIP SKILLS

Ideal Companies: WENDY'S INTERNATIONAL, PIZZA HUT , KFC, BURGER KING, AND TACO BELL

Tags for this Online Resume: ASSISTANT MANAGER, MANAGEMENT TRAINING PROGRAM

QSR Multi-Unit Management experience

I come to you with diverse leadership experience in the food service and retail industries. Past experiences include District Manager, Regional Training Consultant, Training Manager, General Manager, Assistant Manager, Executive Chef, and Sales Consultant. I believe that as a member of your Team, my energy, analytic skills, organizational abilities, and creativity in tackling problems make a positive contribution. I fe...

Assistant Manager

Detail-oriented and innovative management professional with solid hospitality industry expertise and in restaurant operations management in high pressure environments. Dedicated and determine with pricing structures and overseeing inventory levels. Posssess ServSafe Food Safety Training Certification.

Packing Manager- Food manufacturing - 20 years Experience in Food Service Industry

I'm a Manager in the Food Service and Manufacturing Industry who has 20 years experience, Trainer, Serve Safe and other food related certifications. With a diverse back ground in the Food Service Industries, excellent communication skill, enjoy finding areas of improvement and solving issues.