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Food service Supervisor/ Executive Chef/ Food Service manager/Food Service director
I am a Food Service manager with over 25 years experience in hotels, Restaurants, and most recently healthcare, retirement and hospitals. Complete knowledge of HACCP, Food Safety, and am Serv Safe Management certified. sanitation, cleanliness and following Policies and procedures are essential in my work.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Education level: |
Some College Units Completed |
Will Relocate: |
Yes |
