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Seeking a Chef position with the opportunity for advancement. I am serv-safe certified untill 2016
seeking an Mid level position with the opportunity for advancement. I am a dedicated and cooperative worker, and love this industry! I would like the opportunity to grow and advance in my career if possible, and I love to work as part of a team. I delight in trying new things and am a fast learner. I Cook, bake, Saute, grill, fry, garde manger, etc etc. Serv-Safe certified till 2016. Hep B immunized, Aids tested clear.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Ideal Companies: |
Restaurants, bakeries, grocery stores, or hotels. |
Education level: |
Associate |
Will Relocate: |
No |
Location: |
Redding, CA |
Work Experiences
1/2008 - 2/2008
The Cottage
Entry Level
- see above
5/2002 - 6/2002
Gironda's Italian Cuisine
Individual Contributor
- see above
4/1999 - 12/2001
Impressions Gourmet Catering
Individual Contributor
- set up in various locations, made sure that we had everything on the order sheet, food service,(smile!) customer service(smile!), cleaned up, and tore down to return to home base.
10/1994 - 11/1999
Tropical Lei Showbar
Individual Contributor
- dancer, server
6/1986 - 10/1990
