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Online Resumes with "SOUS CHEF"
Sous Chef - 20 Years of Experience - Near 75050
Sous Chef - 17 Years of Experience - Near 76244
Tags for this Online Resume: Profit and loss, Safety and sanitation , Kitchen management , Inventories and product analysis , Purchasing and Receiving , Catering and menu development , Personnel acquisitioning and termination , Systems analyst
Executive Chef/Sous Chef, Award winning,Associate Degree
An Executive Chef and Sous Chef with extensive experience in the F&B/Hospitality industry. Highly professional and respected with strengths in the following areas; Well-recognized for managing high-volume, top-quality restaurant/healthcare facility serving over 1,000 meals per day. Special attention paid to reducing food waste while achieving stringent profit/budgetary goals and objectives. Experienced in targeting...
Tags for this Online Resume: experienced,professional,creative,goal-oriented
Sous Chef - 12 Years of Experience - Near 33511
A position as a Sous Chef which will enable me to utilize my present abilities, experience, and interpersonal skills. Current: Baycare at St. Joseph's Hospital: Currently working as a Coordinator Daily duties. Menu Creation, Help Breakfast cook set up for tray line and Cafe. Prepare Menu for catering and execute the meal. Train new teammate. Prepare daily dessert. Help all teammates prepare food according to recipes. Help m...
Tags for this Online Resume: Chef, Payroll
Sous Chef - 15 Years of Experience - Near 28216
Sous Chef - 20 Years of Experience - Near 75254
To continue my culinary career in management.
Tags for this Online Resume: Budget, Food Cost, Labor , Excel, POS, Creative, Loyal, Serve Safe
Fast-paced,high quality person
A dedicated skilled Sous Chef with creativity, leadership and interpersonal skills. Knowledgeable in Saute', grill, and line supervision.
Tags for this Online Resume: Restaurant/ hotel
Sous Chef - 14 Years of Experience - Near 33020
Sous Chef - 10 Years of Experience - Near 07306
Tags for this Online Resume: Saucier , ,
Chef or Head Cook - 20 Years of Experience - Near 45415
To be employed as a Sous Chef or Executive Chef in a upper casual or fine dining establishment. I am looking for a position to showcase my talents and be able to grow within the company.
Tags for this Online Resume: Stouffers Hotel and resorts, Crowne Plaza, Wyndham Hotels, Oakwood Club, MS Office 13, HR Management, Food and Labor Cost Control, Menu Planning
Sous Chef
becoming an Executive Chef
Senior Banquet Sous-Chef, in charge of Million dollars operation company, Sous-chef with more than 20 plus years of experience
continue utilizing my food creations and managment skills.
