Description
A dedicated skilled Sous Chef with creativity, leadership and interpersonal skills. Knowledgeable in Saute', grill, and line supervision.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 3/2005 - Present |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| New York Restaurant School | Culinary Artys | 2001 | Trade School Degree |
Accomplishments
Highlights:
Job Skills
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