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Online Resumes with "SOUS CHEF"
Chef or Head Cook - 20 Years of Experience - Near 27949
Marc Jean Berruet Marc Jean Berruet born in his native country of France, a chef’s son, he knew his life’s work would be profound in a kitchen. Young Berruet embarqued on his father’s dream to immigrate to the United States to begin a family empire The Chanticleer on Nantucket Island where he spent his years growing up in his father’s kitchen spending time by his father’s side watching and learning.. Although his fat...
Tags for this Online Resume: classic french trained, trilingual, artistic, disciplined , dedicated , 35 years experience, professional, attention to detailjm, Chef, Management
Banquet Chef - 20 Years of Experience - Near 48066
executive Sous Chef
Tags for this Online Resume: mi, ohio, ny, washington, canada, philly, Budgeting, Chef, Cost Control, HYGIENE
Sous Chef
Sous Chef - 20 Years of Experience - Near 97030
Tags for this Online Resume: sales manager, chef, Portland, pastry, soux chef, kitchen manager, banquet chef
Chef
Tags for this Online Resume: Executive chef, Chef de cuisine , Sous chef, 65000, 10 years , Culinary arts degree
20 years experience exective chef
Tags for this Online Resume: sous chef, Executive Chef, saute cook, trustworthy
Sous Chef - 5 Years of Experience - Near 08757
Tags for this Online Resume: experienced, sous chef, food service manager , ocean county, NJ
Executive Chef - 13 Years of Experience - Near 55331
With over 10 years of progressive, professional development in the culinary arts, my ambition is to bring kitchen leadership, business acumen and operational knowledge to an organization striving for culinary excellence. I pride myself as an organized, yet creative visionary who takes pride in food quality, presentation and ability to teach and inspire others.
Ideal Companies: country or city club, catering company, banquet facility
Tags for this Online Resume: chef, executive chef in minnesota, catering, organized
Chef in Tranning for 3 years at Northland Career Center, Pantry Chef at the Herford House Steak House
My goals are to go to business school and study to open my own bakery one day. I've been in the food business for 4 years studying to become a chef. I have great communication Skills and Knife skills, I know a little bit about designing and decorating my own cakes and pies.
Tags for this Online Resume: Gorme , Saute , Baking & Pastry, Sous Chef, Cooking, Hospitality
pastry chef production- 15 years experience- hospitality
Respected, where i get chance to challenge prove my skill there i like join. In pastry chef breakfast role, breakfast menus, brunch, lunch, high tea, cocktail , mocktail, wedding cake, buffet a specified from those kind in food and beverage department.
