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Online Resumes with "Menu development"
Executive Chef, Greater Philadelphia Area
A skilled culinary professional, recognized for comprehensive knowledge of international cuisine and an innovative approach to a customized dining experience, with over thirteen years of progressive experience managing the provision of fine dining for resorts, country clubs and clubhouses; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regi...
Tags for this Online Resume: Working Chef, Motivator, Menu Development, Creative Visualization, Training Leadership, Master Pumpkin Carver
Executive Chef
Tags for this Online Resume: Executive Chef, Menu Development ,Catering,Cost Control,Kitchen Management
Executive Chef, Baltimore, Harrisburg, 15 years experience, extensive product knowledge,
To obtain a position with an established company where I can use my vast product knowledge to train kitchen personnel and/or develop new products. I am looking for a position that offers longevity and the possibility to advance.
Tags for this Online Resume: Chef Instructor , Menu Development , Manager, Training, Executive Chef, Product Knowledge
Registered Dietitian, 7 years experience, Director of Nutrition Education
Dedicated, passionate dietitian with experience and devotion to the community. Excellent public speaking, time management, and communication skills. Strong capabilities in program development, implementation, and management.
Ideal Companies: Any company that sees nutrition education as a means of proactive obesity prevention.
Tags for this Online Resume: Nutrition, Dietician, Nutritionist, Food and Nutrition, Wellness, Dietitian, Non-Profit, Food Bank
Beverage/restaurant Manager, Casual to Fine Dining, NYC
Tags for this Online Resume: p&l management, food and beverage, profitabliity, customer service , hospitality, menu development, purchasing, inventory control, customer satisfaction, training, coaching, forecasting
Food distribution district sales manager
Build a successful team for a food distribution company.
Tags for this Online Resume: Food sales, Beverage sales, Restaurant, Manager, Team leader, Menu development
Executive Chef
Tags for this Online Resume: Chef, Instructor, Cost Control, Menu Development , Serv Safe, Inventory, Foodservice, Food and Beverage , Executive Chef
Food and Beverage Director/Executive Chef
Tags for this Online Resume: front of house, menu development, food and beverage, budget and labor management, team training, director
Executive Chef, Arizona
I am seeking a position with a company such as yours that will allow me to utilize my 30 years of culinary experience. At the same time afford me the opportunity to continue to advance in my career. I have over 20 years of restaurant management back of house experience. I am proficient with advanced restaurant POS/computer software, Aloha, Squirrel and others. I will, analyze/price menus, comply with federal/local health an...
Tags for this Online Resume: Executive Chef, Kitchen Manager, cost control, menu development, Food & Beverage Manager, Catering Chef
Restaurant & special Events manager
My goal is to bring my years of customers service, marketing and business management to a forward thinking organization. My greatest successes have come in the hospitality industry from Director of Marketing/Operations, partial ownership, front of house management, chef relations/menu development and even Bartender. My style is to roll up my sleeves and spend time in most job functions. It is all about the guest experience.
Tags for this Online Resume: operations, guest experience, training, team leader, customer service, profit & loss, media, promotions, customer acquisition, management
Executive Sous Chef-18 years restaurant, hotel, and senior community experience. FOH and BOH management
To obtain an executive chef position in a fast paced restaurant with opportunity for menu developement and concept growth.
Chef or Head Cook
Tags for this Online Resume: Chef Manager, Payroll entry , Catering Sales, Menu Development , Recipe Development , Inventory Management
