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Online Resumes with "Large scale catering"
Recent Hospitality Business Management graduate - Culinary Arts Cirtificate -
I am looking to join a company that I can grow and evolve with in the future. Having both a Bachelors Degree in Hospitality Business Management and my Culinary Arts Cirtificate, I have a great understanding of fine dining in both the front and the back of the house, as well as large scale catering events. I have traveled extensively and have a broad knowledge and appreciation for local, sustainable and fresh foods that off...
30 year Culinay Leader Looking For His Next Classroom To Teach The Next Class Of Cooks & Chefs About This Wonderful Career
Utilize my extensive experience and education in restaurant management in an Executive Chef, Food and Beverage Director, or General Manager Position within the Hospitality Industry.
Ideal Companies: Four Seasons, Marriott, Hilton
Tags for this Online Resume: Management, Cash Management, Food Service, P&L, Purchasing, Scheduling, Cellular, Chef, Management, Cash Management, Food Service
Sous Chef - 10 Years of Experience - Near 94002
Summary: Over 15 Years of Outstanding Experience Seasoned, motivational leader, educated at leading culinary institutions and superior private and hotel restaurants and offering a demonstrated record of food service executive management encompassing international food preparation, large-scale catering, menu and Recipe development, inventory and cost control, personnel supervision and leadership, purchasing and vendor relati...
Tags for this Online Resume: Chef, SAN (Storage Area Network), Budgeting, Consulting, Cost Control, Customer Service, Food Service, French Language
Executive Chef - 20 Years of Experience - Near 95603
Qualifications Experience in management of diverse personnel. Purchasing, cost control, cost projection, business planning and marketing, Start up of operations. Problem solver, work well independently and able to perform proficiently under pressure. Experience with large scale catering operation. Education based in Classical, French and European cooking philosophies. Menu writing and development, ice carving, pastry baking...
Tags for this Online Resume: Logistics, Diversity, Fabrication, Food Service, Budgeting, Chef, Consulting, Purchasing, Business Planning, Cost Control, hospitality, resort, restaurant manager, luxury, manager, restaurant, hotels, resorts, cook, hotel
