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Online Resumes with "Labor Costs "
Food Service Manager - 20 Years of Experience - Near 37122
I am currently looking to be a part of growing team and leading company in the F&B Industry. A company that prides itself on excellent product and the overall guest experience while maintaining food, beverage and labor costs. Having a well trained and dynamic team starts at the top and benefits all involved. I believe that by strong people skills along with extensive knowledge and background would be a great asset to any...
Tags for this Online Resume: Nashville, Outlook, Beverage cost, Labor and scheduling, Vendor and guest relations, Openings, Well balanced, Multi departments
Operations Manager - 15 Years of Experience - Near 21702
Ambitious, passionate, hands on leader with strong record of achievement developing and directing operational enhancements to reduce labor costs, improve ROI, and elevate bottom-line profits. Results-driven leader with strategic-thinking ability.
Tags for this Online Resume: Negotiaion, Communication, Motivator, DC Metro, Results, Optimization, Lean, Mentor
Senior Project Planning Development and Implementation, Portland Oregon
Highly seasoned Senior IT Technical / Business Analyst. Exposure to a number of industries and companies permit me to bring unique perspective to the table. Extensive experience in all aspects of large scale enterprise wide business processes and systems, many with complex implementations and significant risks involved. Adept at enterprise level requirements gathering, business process engineering, and re-engineering, using...
Ideal Companies: Blue Cross, Moda Health, Standard insurance, US Bank, Keizer medical
Tags for this Online Resume: Technical Analyst, Business Analyst , Consulting, Project leadership, Multi industry experience , Best Practices
Executive Chef European trained with 20 plus years of International Expertise in Hotel and Catering in handling multi Nationalities in Europe Africa USA
Heinz T. Klein 5897 N. Dixie Hwy # 39 Home Phone 954-769-1046 Cell * 501-615-4256 Oakland Park, FL 33334 E-mail Hruhm@aol.com Areas of Expertise Executive Chef with 15 years' of International experience managing multimillion-dollar business with Proven success overseeing all aspects of Organizations - multi - preparations in (up to date BIO a must & necessary:) Hotel Catering and Banquet and out house, as well in sales...
Engineering Manager -- Large Project Experience ($1M+)
To secure a role through which I can utilize my experience as a project lead while developing business strategy and driving market growth.
Ideal Companies: Small companies or ground-floor opportunities with large growth potentials.
Tags for this Online Resume: Project, Contract, Industry, Oil, Machinery
Executive Vice President - 19 Years of Experience - Near 85055
HIGHLIGHTS OF QUALIFICATIONS: Self-starter and quick learner who is adept at implementing innovative practices and procedures to improve efficiency. Works well with all levels of an organization including: Executives, management, peers, staff, vendors and clients, with the ability to motivate, build, develop and mentor individuals to bring out performances that meet and exceed objectives. Known for controlling costs b...
Tags for this Online Resume: Operations Management, Director, Lean Manufacturing, Production, Manufacturing, Six Sigma, Team Building, Leadership Development
Director of Operations/General Operations Manager
Distribution Center Manager with extensive experience in operating buildings up to 1.3 million square feet that included 8 managers, 40 supervisors and 600 employees. Demonstrated talent for starting up large scale distribution centers, implementing warehouse management systems, stabilizing operations, establishing metrics and implementing inventory control processes. Aspire to the lead the logistics and distribution for a ...
Ideal Companies: Nike, International Paper, McKesson, Johnson & Johnson, FedEX.
Tags for this Online Resume: Distribution, Development of Leaders, Positive Reinforcement, Start-up/stabilizing, System Implementation
Restaurant Manager - 14 Years Leading and Developing Teams to Success
Accomplished results driven hands-on restaurant manager with over 10 years of demonstrated strengths and self-starter with leadership achieving impressive: sales growth, profit margins and enhanced customer loyalty and team development. Proven ability in exceeding company goals in mid and high volume upscale restaurants. Done by developing and leading all team levels by inspiration based on member’s personality with daily...
Tags for this Online Resume: customer service, developing teams, training, staffing, restaurant manager, evaluation, leadership, P
Retail Sales Supervisor - 20 Years of Experience - Near 92808
To whom it may concern, I am writing this letter to introduce myself. I am a highly motivated individual and have been involved in all phases of business. I have a solid track record in motivating a sales staff to meet sales goals and employee training, labor cost reduction, inventory turn, product merchandising, budget development, budget forecasts and achieving excellent Customer Satisfaction Index. I have gained solid...
Chef or Head Cook - 20 Years of Experience - Near 45415
To be employed as a Sous Chef or Executive Chef in a upper casual or fine dining establishment. I am looking for a position to showcase my talents and be able to grow within the company.
Tags for this Online Resume: Stouffers Hotel and resorts, Crowne Plaza, Wyndham Hotels, Oakwood Club, MS Office 13, HR Management, Food and Labor Cost Control, Menu Planning
Food Preparation Worker - Manager - 20 Years of Experience - Near 75231
I can and I will develop a culinary crew that will actively execute a positive and continuous improvement in overall production. Will maintain both month-to date and year-to-date food and labor cost within optimal range.
Restaurant Manager - 20 Years of Experience - Near 11104
Results oriented restaurant, culinary manager offering focused leadership and expertise to consistently achieve performance goals by optimizing profits by controlling food/beverage and labor costs.
Tags for this Online Resume: Manager, Restaurant, Hotel, Culinary
