CV, Curriculum Vitae and Online Resumes Search
Recruiters - Try Postings!
Postings.com™ is a must-have for recruiters who want to:
- Find Qualified Candidates
- Find Job orders and Post Splits
- Be Found in Search Engines
- Implement a Social Sourcing Strategy
Job Seekers - Look Here!
Hitting a wall with your job search? Try Climber Premium.
- Top the Search Engines
- Unsurpassed Candidate Marketing
- Power Career Networking
- Fresh Jobs from the Net
Were you looking for International-cuisines job results?
Click Here to search for International-cuisines in our 2.4M jobs.
Online Resumes with "International cuisines"
Executive Chef, Experienced Kitchen Manager
To be positive member in a progressive company.
Tags for this Online Resume: Certified Executive Chef, food service, kitchen manager, kitchen consultant, International Cuisines, hands on manager
Executive Chef/40 Years Experience/Formal French Training/International Cuisine
Eventually be a Chef-Owner
Tags for this Online Resume: Executive Chef, Executive SousChef
Chef or Head Cook - 20 Years of Experience - Near 27949
Marc Jean Berruet Marc Jean Berruet born in his native country of France, a chef’s son, he knew his life’s work would be profound in a kitchen. Young Berruet embarqued on his father’s dream to immigrate to the United States to begin a family empire The Chanticleer on Nantucket Island where he spent his years growing up in his father’s kitchen spending time by his father’s side watching and learning.. Although his fat...
Tags for this Online Resume: classic french trained, trilingual, artistic, disciplined , dedicated , 35 years experience, professional, attention to detailjm, Chef, Management
Executive Chef - 10 Years of Experience - Near 07701
My name is Brian Kelly. I graduated from the Culinary Institute of America in 2000, I have been working in kitchens from the age of 14, from casual to fine dining. I recently returned from Dubai where I ran four outlets in a five star hotel. There I learned a great amount of knowledge in international cuisine. I also have vast knowledge with seafood, having worked as a sales executive for a very reputable seafood company. H...
Tags for this Online Resume: Executive sous chef, Executive chef, New York, New jersey
Executive Chef European trained with 20 plus years of International Expertise in Hotel and Catering in handling multi Nationalities in Europe Africa USA
Heinz T. Klein 5897 N. Dixie Hwy # 39 Home Phone 954-769-1046 Cell * 501-615-4256 Oakland Park, FL 33334 E-mail Hruhm@aol.com Areas of Expertise Executive Chef with 15 years' of International experience managing multimillion-dollar business with Proven success overseeing all aspects of Organizations - multi - preparations in (up to date BIO a must & necessary:) Hotel Catering and Banquet and out house, as well in sales...
Executive Chef - 20 Years of Experience - Near 92199
Tags for this Online Resume: California, A.A.S. CULINARY ARTS, Serve safe Certified, Catering, International cuisine, Hotels
Experienced professional Restaurant manager who can manage all facets of providing the best in food and beverage service and industry.
Unique and first hand knowledge of International cuisine and fine wine with special knowledge in Italian cuisine and wine. Excellant communication skills and multi-lingual.
Executive Chef - 20 Years of Experience - Near 92021
I specialize in a variety of New Orleans, French, Italian, Mediterranean, and International Cuisines with healthy options. With foods that reflect a joy in making and a timeless beauty of the culture it represents
Ideal Companies: Holton
Tags for this Online Resume: Chef, Hotel & Resort, Restaurant, Food Production, Creating & Implementing Menu, Budgetary Guides, Executive Chef, Hotel, Creating
Executive Chef - 20 Years of Experience - Near 70003
During the last 25 years as a Executive Chef & Executive Chef Consultant I have effected revenue and profit growth by designing and conceptualizing F&B venues, leading and facilitating teams of highly talented f&b professionals and creating cutting edge programs. These initiatives produced significant and positive professional and financial results and led to greater innovations and profit. As a dedicated professional, my g...
Tags for this Online Resume: northwest, southwest, midwest, pacificwest, southeast, northeast, pacificeast
Executive Chef - 10 Years of Experience - Near 11377
SUMMARY OF QUALIFICATIONS * Culinary Operations * Inventory Control * Purchasing Procedures * Health & Safety Regulations * Cost Control Processes * International Cuisine * Presentation Standards * Staff Recruitment * Portion Control Methods * Training Initiatives * Microsoft Office Suite * Micros & Aloha POS
Tags for this Online Resume: Chef, Training, Cost Control, Inventory, Inventory management, Management, Food Service, Inventory Control
Chef or Head Cook - 20 Years of Experience - Near 21840
I'm José Gentlemen Carlos Pereira Bezerra, professional in the field of gastronomy, acting as Chef about 25 years. Deep knowledge in all areas of food, international cuisine, events with passages in large restaurants, hotels, and Buffet's Catering's. Responsible for increasing production in a company that produced 1,000 meals daily in my short time we managed to produce ten thousand (10,000), meals day. Implemented a policy...
Ideal Companies: brazil, brazil, brazil
Tags for this Online Resume: EXECUTIVO CHEF , HYGIENE, Chef, Distribution, Purchasing, Internet, Microsoft Windows, Microsoft Word, Inventory, Inventory Control, hotels, restaurant, luxury, resort, hotel, hospitality
Accountant
Ideal Companies: 1975, 1975, 1975
Tags for this Online Resume: Financial, Financial Statements, Management, Complaints, Deductions, Accounts Payable/Receivable, Balance Sheet, Bilingual, C++ Programming Language, Commissions
