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Online Resumes with "HOSPITAL FOODSERVICE"
20 YEARS FOODSERVICE MANAGER
HIGH ENERGY PROFESSIONAL WITH INTERPERSONAL, COMMUNICATION AND LEADERSHIP SKILLS,RESOURCEFUL,CREATIVE,& LOYAL
Ideal Companies: SCHOOL CAFETERIA, HOSPITAL FOODSERVICE, CATERING COMPANY, CHEESECAKE FACTORY, SUBWAY, OR MR. GOODSENT
Tags for this Online Resume: FOODSERVICE MANAGER
Sales Representative or Sales Manager for Hotel/Resort or Hospitality Supply Company
To continue a rewarding and challenging career producing corporate meetings & special events, as a sales representative for a hotel/resort or chain, special event company or a sales position in a hospitality/foodservice related product line, while giving my clients the best return on investment.
Senior Designer and Owner's Representative
To obtain senior design and development staff management position within hospitality or foodservice industry.
Hospitality and Food Service Professional
Looking for an organization that will offer opportunity to utilize my experience as a hospitality, foodservice and recruiter professional. Along with growth potential.
Ideal Companies: Compass, Aramark, Sloan Kettering, NYU Medical, Sodexo
Tags for this Online Resume: General Manager, Director of Recruiting, Food Service Director, Food Service Manager, Recruiter
12 years of schools management as a Stwardship Manager. 12 years as cost Controller & estimator then supervisor in catering and hospitality.
My primary vocation is finance, I was steward in schools more than a dozen years. I shifted later to the hospitality and foodservice question of a better living. So I'm away from work I loved. Now I am ready to work reinstated figures even if I have to start from the zero point (agent committed in finance), while doing graduate studies
Tags for this Online Resume: More than twenty years of experience in client services and its own satisfaction. , Participate in the development of the system of quality management of my previous company., very Hight level negotiator , an excellent honest diplomat., Mestered in office (microsoft) especially Word & Excel., Forged in Health, Safety and Environment (HSE)., Internal Auditor in « integrated management system (IMS) »., Fluent in Arabic and French, beginner level in English. , Excellent high-level organization administrator. , very anxious for ultimatums and deadlines
Executive Chef - 20 Years of Experience - Near 11379
My career goals are to further enhance my knowledge and growth in the ever expanding hospitality/foodservice industry
Tags for this Online Resume: New York City, Multi Unit Mgr, Hi - Volume, Catering, A La Carte, Highly Organized, HAACP Trained
