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Were you looking for Food-cost job results?
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Online Resumes with "Food cost"
Young, Energetic, Ambitious
I started out at Gino's pizza and spaghetti as a dishwasher at the age of 18 and discovered natural leadership abilities and people skills. within 3 months at my first job I was in management and continued to move up until reaching operations manager. At that point I decided to spread my wings and joined the buffets inc. family where I am now operations manager and responsible for inventory, scheduling, orders and all other...
Ideal Companies: Olive Garden, Chili's, Macado's, Ryan's, Applebee's
Tags for this Online Resume: Foodservice Management
Robin Foster
Tags for this Online Resume: management
Team leader of management
high energy multi tasker, problem solver, loyal, dependable, leadership skills for 25 years. always reaching for the ever changing ways of the world. high volumn business a perfect match for me
Ideal Companies: micro breweries, red lobster..
Tags for this Online Resume: upper management, owner operator restaurant entrepenuer
General Manage/Owner/Chef/Multi-Unit Experience
I am a self motivated, personable business professional with 15 plus years of successful and profitable small business ownership, (wireless company and restaurant), as well as working for corporate as Chef, Multi-Unit Supervisor, (food, 5 concepts), Dining Service Director, and General Manager and District Manager/Owner,(four locations). Diplomatic and tactful with professionals and non-professionals at all levels. Demonstr...
General Manager, Longview,Texas
To manage a thriving company, to reduce food cost, bring creative menus to the company, and take it to " A WHOLE NOTHER LEVEL"!
Tags for this Online Resume: General manager, Kitchen Manager, Catering Manager, Chef, Resturant Manager, Food & Beverage Manager
EXECUTIVE CHEF RESTAURANT ,HOTEL ,GOLF COURSE
Louis Marcel Giraud 5112 Maple St Irvine Ca 92612 Home 949 786 9546 Cel 949 2854651 Executive Chef Career I started working Kichens at 16 in France. I did an apprentiship in Saint Raphael France I move to Phoenx Ariz at the age of 20 . I then started working for Mr Nickodemus when He hire me at The Bitmore Hotel (Saucier first year,Sauté Second year Sous Chef third year.1972 to 1976. In 1977 Mr ...
Food Industry
Tags for this Online Resume: Manager, Food Cost control, Food Inspector, Labor, P&L
Sous Chef -15yrs
To continue my development toward becoming an Executive Chef or Food and Beverage Director within the hospitality industry. Encompassing cost management responsibilities in a significant operation procedure.
Tags for this Online Resume: EXEC.CHEF, BANQUET CHEF, FOOD COST , SOUS CHEF, CATERING CHEF, LABOR COST
executive chef, new orleans, la
successfully run and operate a restaurant, while keeping food cost and quality at the forefront, building a strong team with like minded goals and a positive attitude in the process.
Tags for this Online Resume: executive chef, management, self starter, team player, good attitude, positive
executive & kitchen sous chef
im lockin for restaurants to do the sous chef job im keep the food cost low i do inventori. ordering. prep. cut fish meets. im work on any station grill. saute. pantry.an also im make sushi an manage the kitchen staff
Ideal Companies: restaurants
