I started out at Gino's pizza and spaghetti as a dishwasher at the age of 18 and discovered natural leadership abilities and people skills. within 3 months at my first job I was in management and continued to move up until reaching operations manager. At that point I decided to spread my wings and joined the buffets inc. family where I am now operations manager and responsible for inventory, scheduling, orders and all other aspects of operations.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	3/2002 - Present

SCHOOL	MAJOR	YEAR	DEGREE
independence high	college prep	1999	High School/GED Degree

Highlights:

Companies I like:

Olive Garden, Chili's, Macado's, Ryan's, Applebee's

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• Foodservice Management

My main responsibilities are quality control and cost efficiency(labor cost, food cost,cleaning supplies, etc.)