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executive & kitchen sous chef
im lockin for restaurants to do the sous chef job im keep the food cost low i do inventori. ordering. prep. cut fish meets. im work on any station grill. saute. pantry.an also im make sushi an manage the kitchen staff
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Ideal Companies: |
restaurants |
Education level: |
High School/GED |
Will Relocate: |
No |
Location: |
Duluth, GA |
