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Sous Chef -15yrs
To continue my development toward becoming an Executive Chef or Food and Beverage Director within the hospitality industry. Encompassing cost management responsibilities in a significant operation procedure.
Sous Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Sous Chef |
Education level: |
High School/GED |
Will Relocate: |
Yes |
