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Online Resumes with "Fine casual dining"



Experienced chef

Hello, My name is Ralph Anderson. Enclosed is a copy of my resume. I am interested in a management position with your company. The experience that I have consists of 19+ years in the food service industry. I am able to adapt to change by taking new experiences head on. I develop myself and others by setting short term goals that are obtainable and rewarding. Setting very high standards and providing my staff wit...

Ideal Companies: any growing co.

Tags for this Online Resume: experienced chef

Administrator - 13 Years of Experience - Near 06854

Omar Cruz 5 Finch Court, Norwalk, CT 06854 203-515-8055 omarcruz520@gmail.com Professional Profile Transformational leader with the determination and drive to propel an organization to achieve a new level of organizational excellence. ➢ Strategic leader with a record of significant accomplishments in growing membership, increasing fundraising revenue, board development, and building an organization’s visibility in the com...

Tags for this Online Resume: General Manager, Executive Director, Health and Wellness, Sports and Recreation, Event Planning, Non-profit, Sports and athletics, Volunteer Management

Food Service Manager

SUMMARY: * A progressive career in food & beverage / hospitality operations achieving consistent growth into supervision / management fine and casual dining environments individual, group, banquet, and catering service. * Comprehensive background in restaurant operations with hands-on experience in both start-up and existing operations encompassing: Planning, Scheduling, Ordering (food, supplies, beverage & liquor), Invento...

Tags for this Online Resume: Training, Management, French Language, Policies and Procedures, Chef, Scheduling, Arabic Language, Attention to Detail, BAR, Cash Management, Menu Development

Restaurant Manager - 12 Years of Experience - Near 84047

Professional Summary Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 10 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Food service professional adept at FOH and BOH o...

Tags for this Online Resume: Inventory, Payroll, Marketing Management, Food Service, P&L, Training, Advertising, Business Operations, Inventory Control, Multi-unit, General Manager, Hazmat, Sports & Leasure, Corporate Services, Safety, Human Resources, Hospitality, Hotel, Resort, Country Club, Franchise, Sales, 74D

Baggage Porter

JONATHAN BOAS 2713 WOODLAWN AVENUE NIAGARA FALLS, NY 14301 sledgehammerproductions@outlook.com 716-990-4179 Sledgehammer Productions Restaurant/Bar Rescue, Renovation, Build-out and Management services. THE TOPPER SOCIAL CLUB 2012-2013 Start to finish, top to bottom, rescue and renovation of a 1970’s era Disco nightclub, into a Retro Supper Club, featuring a 45 foot Flai...

Chef or Head Cook - 15 Years of Experience - Near 06830

PROFESSIONAL SUMMARY Dynamic, resourceful and skilled Chef with 15 years of success in fine, and casual dining. Special competencies in European Cuisine. Talent for introducing modern techniques to conventional and classic dishes. CORE QUALIFICATIONS Sous vide technique Butchery Skills Tuned and evolved palette Servesafe Qualified Inventory Management Portion control and cost conscious

Tags for this Online Resume: Inventory, Chef, Inventory management, Management, restaurant, restaurant manager, cook