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Online Resumes with "FOOD SERVIC"
Advertising Sales Agent
Sales Rep
SEEKING GROWTH-ORIENTED BROKER / REPRESENTATIVE ROLE – CONSUMER PACKAGED GOODS
Tags for this Online Resume: sales, broker, manufacturer, sporting goods, food
Food Service Manager
Locate employment that will challenge me, allow me to learn new and innovative concepts and ideas but also to utilize my past experience and education. About me: My passion lies directly in the pursuit of customer service excellence ( ie. customer satisfaction, performance improvement which incorporates project management, workforce development and teamwork).
Tags for this Online Resume: Food Service Director
Food Service Sales Agent
Tags for this Online Resume: Sales, owned restaurant, food industry, trainer, management, planner
retail supervisor
Reataurant management, rogers, ar
Looking for a general manager or assistant general manager position. Good pay and great benefits. wouldn't mind relocating to Branson, MO. or Harrison, AR. Would like to go corporate level.
Food Service Manager, Stevens Point
To obtain a management position within the service industry which will allow me to grow with a successful company.
Head Chef/Sou's Chef - 20+ years
To use my 20+ years combined experience as a Chef/Sou's Chef food service manager. Creative flair for generating and presenting program ideas. Excellent presentation, public speaking, communications and interpersonal skills. Able to over see kitchen staff and inspire others to work at their highest level.
Food Service Manager
Food Service Director, Executive Chef, General Manager
Tags for this Online Resume: director, managment, executive, chef, food, general
Event and convention assistant
The new position allows me to make good use of all that I have learned both, in theory and practice. The responsibilities and pressure that a job has, could test my commitment to this career and further reinforce my will of gaining managerial skills to be able to develop professionally.
Food Service Director, Chicago
Teaching proper food service. Exceed expectations for client. Ensure quality of food and service. Cost measurements comply with corporate expectations.
