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Head Chef/Sou's Chef - 20+ years
To use my 20+ years combined experience as a Chef/Sou's Chef food service manager. Creative flair for generating and presenting program ideas. Excellent presentation, public speaking, communications and interpersonal skills. Able to over see kitchen staff and inspire others to work at their highest level.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
Trade School |
Will Relocate: |
Yes |
Location: |
Nantucket, MA |
