CV, Curriculum Vitae and Online Resumes Search
Recruiters - Try Postings!
Postings.com™ is a must-have for recruiters who want to:
- Find Qualified Candidates
- Find Job orders and Post Splits
- Be Found in Search Engines
- Implement a Social Sourcing Strategy
Job Seekers - Look Here!
Hitting a wall with your job search? Try Climber Premium.
- Top the Search Engines
- Unsurpassed Candidate Marketing
- Power Career Networking
- Fresh Jobs from the Net
Were you looking for FOOD-COST job results?
Click Here to search for FOOD-COST in our 2.4M jobs.
Online Resumes with "FOOD COST"
HEAD COOK WEST HAVEN CT 06516
I HAVE WORKED IN THE FOOD INDUSTRY FOR THE PAST 10 YEARS.MY DUTIES INCLUDE PREPARING 320 TRAY FOR EACH MEAL OF BREAKFAST,LUNCH AND DINNER.I OVERSEE THE POSITIONS OF 14 STAFF.OFFERING ADVICE AND TRAINING IN FOOD SAFETY, BAKING,COOKING AND SERVING.I AM VERY ORGANIZED AND CAN ADHERE TO A TIMELY SCHEDULE.I CAN MULTI-TASK WITH EXCELLENT RESULT.FOLLOW STRICT GUIDELINES FOR FOOD SAFETY AS SET FORTH BY COMPANY POLICIES,AND PROCEDUR...
Food Service Manager
Tags for this Online Resume: General Manager, Food cost, P&L knowledge, Hiring, Scheduling, Cleanliness
Director Operations
Motivated and results oriented Project Deployment Consultant with a proven track record in directing value added enterprises with profit and loss responsibility. I posses strong new business development and management skills enabling successful leadership of business in rapid growth environment –I had demonstrated excellent problem solving skills combined with strong communication and interpersonal abilities.
Ideal Companies: FreshDirect, Inflight Catering, Audio Vox
Entry level office position
Always willing to learn. Responsible and Self-motivated.
Tags for this Online Resume: File Clerk, Entry level office position
Food and beverage Manager
Exceed high Quality, Quantity in customer service,sales,staffing,food cost and much more.
Banquet Chef
To be able to utilized my culinary expertise.Been doing of banquets for over twenty years,head chef of four to six other chefs responsible for hundreds and thousands of diners doing continental cuisine with quality of foods aseptically technique.responsible for most operations in banquets,planning ,food costing,food preparations...
Managenent Professional
My name is Rod Westphal. I have dedicated my Restaurant career to excellence and success. I always work with Pride, Passion and Purpose. Having worked many venues at varied volumes, gives me the ability to adapt and strive to exceed expectations
Tags for this Online Resume: leadership,, troubleshooter, restaurant GM, DM experience, P and L responsibility Millions, Integrity
