HEAD COOK WEST HAVEN CT 06516

I HAVE WORKED IN THE FOOD INDUSTRY FOR THE PAST 10 YEARS.MY DUTIES INCLUDE PREPARING 320 TRAY FOR EACH MEAL OF BREAKFAST,LUNCH AND DINNER.I OVERSEE THE POSITIONS OF 14 STAFF.OFFERING ADVICE AND TRAINING IN FOOD SAFETY, BAKING,COOKING AND SERVING.I AM VERY ORGANIZED AND CAN ADHERE TO A TIMELY SCHEDULE.I CAN MULTI-TASK WITH EXCELLENT RESULT.FOLLOW STRICT GUIDELINES FOR FOOD SAFETY AS SET FORTH BY COMPANY POLICIES,AND PROCEDURES.OVER INVENTORY,STOCK COUNT,FOOD COST, FOOD ROTATION AND REORDER.CAN COOK FROM PRE-WRITTEN RECIPES,CONCISELY AND TO THE LETTER,AS WELL AS INNOVATIVE RECIPES OF MY OWN.I AM ABLE TO PROVIDE THE HIGHEST QUALITY OF SERVICE TO THE CUSTOMER AS WELL ASTO MY EMPLOYER.I CAN READ RECIPES AND PRODUCT DIRECTION,ESTIMATE FOOD REQUIREMENTS,PREPARE APPROPRIATE PAN FOR COOKING,PLACE AND REMOVE PAN OF FOOD INTO/OUT OF EQUIPMENT TO COOK AND STORE.IN ADDITION TO THAT I CAN TASTE PRODUCTS,SET UP SALAD BARS,READ MENUS AND CHECK PRODUCTION.I CAN PREFORM ALL FOOD PREP DUTIES INCLUDING OPERATING A VARIETY OF KITCHEN EQUIPMENT AND UTENSILS TO WEIGHT,MEASURE,MIX,WASH,PEEL,CUT,GRIND,STIR,STRAIN,SEASON,AND KNEED,AND STORE FOODS KNOWING THE CORRECT TEMPERATURE.I CAN INSPECT AND MAINTAIN WORK AREAS IN COMPLIANCE WITH SERVICE STANDARDS.

Baggage Porter

West Haven, CT