Highlights:
As part of a senior management team, we oversaw performance of full P&L, client and employee relations, sales and profitability, conformance with company policies and procedures. Responsibilities included interviewing future leaders in the organization, hiring, mentoring, and able to empower employees to make organization more efficient.
? Implemented a lower and upper control limits within the food production resulting in $1.5 millions in a year savings.
? Improved food cost with savings of $60,000 monthly and increased client satisfaction. Created and directed new Operators Marketing Support Team comprised of Executive Chefs, Administrative, Materials and Production Management at field level in support of Corporate Marketing Analysts to re-document, define and standardize all recipes, menus and Food Services.
? Achieved 25% labor reduction by developing and implementing a single cell food packer in a 200 employees department producing 20,000 meals a day.
Companies I like:
FreshDirect, Inflight Catering, Audio Vox
Senior Executive position in the Food Service and/or Manufacturing industry using leadership and strategic thinking skills to achieve results.