Occupation:Food Service Manager |
Location:Roseville, MI |
Education Level:High School/GED |
Will Relocate:YES |
Description
Always willing to learn. Responsible and Self-motivated.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | (Confidential) | 3/2003 - Present |
| Bank One | (Confidential) | 11/2002 - 8/2004 |
| Brides Bridal Salon | (Confidential) | 11/2000 - 3/2002 |
| Macomb YMCA | (Confidential) | 8/1998 - 6/2000 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Roseville High School | General Studies | 1998 | High School/GED Degree |
Accomplishments
Highlights:
Job Skills
Keywords
Responsibilities
I helped lower food cost and hire crew members looking for a future with my company.
