I possess over 25 years experience I believe that I will make an immediate impact in any department that I oversee. I'm a "hands on" chef with great communication skills, leadership and management abilities. Hopefully, after reviewing my resume, we'll be able to come to mutual agreement that works for all parties involved.
To continue professional development , growth in food service industry with an established insttuition which will provide challenging opportunities. Leader and team player and open minded to all new innovations in the culinary world.
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commited, dependable, teamwork, detail oriented, responsibility, problem solving
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chef, hotel, caterer, manager, restaurant, banquets
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Executive Chef, Manager, Director
Career Summary A proven successful Executive Chef, manager of food service, Production Manager with Hotels, institutional and full service background with a combined thirty years of experience in both front and back of the house.
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Chef, Equity, Management, Inventory, Purchasing, Scheduling, Food Service, Health Care Industry, Services, Quality
Summary of Qualifications Over 25 years of experience in the hospitality and nutrition industry. Current experience includes planning and directing food preparation and providing oversight for daily food production. Highly organized team motivator with enthusiastic hands on management style. Hired and managed 20 person staff. First rate communication skills, both oral and written. Effective planner and problem solver with a...
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Food Service, Inventory, Inventory Control, Merchandising, Purchasing, Chef, Management, Satellite, Communication Skills, First Aid
With over 29 years of culinary/ operations management experience, I am a dedicated to improving all areas of business. I am a very dependable, team player, seeking an Executive Chef/Management position that will utilize my strong leadership, organizational, communication and culinary skills.
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Chef, Purchasing, Management, Acquisitions, Inventory, Layout, Operations Manager
Qualifications: Having 27 years of experience dedicated and a creative professional with proven success and expertise in the food service industry. Areas of proficiency includes: O. rganization menu development and creatively, Quality assurance proacedures implementation leadership teamwork and customer satisfaction. Skills and attributes menu planning and development, excellent communication skills and inventory management...
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Leadership, Quality, Quality Assurance, Quality Control, Test, Teamwork, Chef, Communication Skills, Deposits, Excellent Communication Skills
Professional Summary Dynamic, resourceful and skilled Executive Head Chef with an outstanding record of performance in corporate dining, fine dining in office buildings and restaurants where talent, creativity, management skills, problem solving and communication skills directly contributed to the profitability of the establishment. Looking for a challenging role in culinary management.
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Inventory, Cash Management, Chef, Management, Purchasing, Executive chef/ manager, Scheduling, Recruiting, Pricing, Cost Control
