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sous chef/executive chef/manager chef/expediter New York 20 years of experience
To continue professional development , growth in food service industry with an established insttuition which will provide challenging opportunities. Leader and team player and open minded to all new innovations in the culinary world.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Brooklyn, NY |
