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Online Resumes with "Culinary Trained"
Chef or Head Cook - 19 Years of Experience - Near 19144
Areas of Expertise A multi-taster with a track record of proven success in varied food production settings: A la carte, fine dining, Upscale Banquet Contract Catering Formal culinary training covering all aspect of the hospitality industry, sanitation, production, waste prevention, cost control, HACCP. Experienced menu developer: A La Carte, heart healthy, vegetarian and food allergy alerts Managed leadership of culinary st...
Tags for this Online Resume: Chef, Inventory, Management, Budget Control, Budgeting, Retail, sheets, Allergy, Cost Control, Evaluate
General Manager - 20 Years of Experience - Near 33069
M: * Stephen T. Badin High School (Honor Student) * Cincinnati State and Technical College Restaurant Management/ Culinary Arts Major * US Army * Basic Army Training * AIT Culinary Training * Advanced Meat Cutting * Advanced Cake Decorating * Advanced Institutional Nutrition * Basic Non-Commissioned Officer's Training * Advanced Officer's Leadership Training * US Culinary Arts Team Member/Training Scott A. Elsaesser 414-499...
Tags for this Online Resume: AIT, Management, BAR, Buying, Marketing Management, Purchasing, Quality, Quality Assurance
Vocational Education Teacher - Secondary School - 20 Years of Experience - Near 10465
Tags for this Online Resume: culinary, culinary training, culinary director, program director, chef trainer, Training, Inventory, Layout, Logistics, P&L, Business Development, catering, teacher, teach, training, teaching, instructor, education, substitute
Executive Chef - 20 Years of Experience - Near 92082
HIGHLIGHTS OF QUALIFICATIONS * Executive Chef with proven performance in fine dining restaurants. Trained in classical French cooking among other styles. Strengths in executing exceptional dining experiences. * Skilled in implementing effective menu selections with seasonal as well as creation of daily specials, increasing sales, developing staff, and ensuring the highest levels of quality and customer service to retain loy...
Tags for this Online Resume: SAN (Storage Area Network), Chef, Scheduling, Training, Inventory, Planning, French Language, Budgeting, Customer Service, English Language, restaurant
Facilities Manager - 20 Years of Experience - Near 08859
Career Summary Building Site Manager paying special attention to detail, I am a proven problem solver with the ability to complete projects on time and within budget. Being reliable with leadership abilities, a quick learner, organization and multi-tasking head my list of attributes. Interaction with authority figures, clients and co-workers are second nature to me. Team building and management, telephone, and computer skil...
Tags for this Online Resume: Benefits, CT, HR, Human Resources, Spreadsheet, Inventory, Payroll, Services, Attention to Detail, Billing
Executive Chef - 18 Years of Experience - Near 71112
Areas of Expertise * Created and worked within the parameters of budgets * Executive/F&B Management experience with multi-million-dollar, upscale establishments * Trained with Guiseppe Brucia and Guiseppe Baciano both whom are award winning and acclaimed chefs in the Shreveport/Bossier, LA area. * Training and development specialist teaching instructor. * Advanced Culinary training at CIA, Culinary Institute of America * Ca...
Tags for this Online Resume: Inventory, Certified Internal Auditor, Chef, Entertainment, Magic, Purchasing, Layout, Payroll, Management, Microsoft
Food Expert
I am a professional in the food industry ,have corporate Experience in the largest company in Hospitality . Love my work and love training and educate to all level Hospitality,I have trained and educate for the past 20 years to all level from student and manager how to grow and become some of the best manager in our hospitality world. I have a lot of passion for all culinary and beverage aspect in the industry.
Ideal Companies: four season/hilton/princess cruise line
Tags for this Online Resume: EXPERT IN CULINARY
