HIGHLIGHTS OF QUALIFICATIONS * Executive Chef with proven performance in fine dining restaurants. Trained in classical French cooking among other styles. Strengths in executing exceptional dining experiences. * Skilled in implementing effective menu selections with seasonal as well as creation of daily specials, increasing sales, developing staff, and ensuring the highest levels of quality and customer service to retain loyal clientele. * Excel in ensuring high quality for both taste and presentation as well as on time preparation and serving to meet the needs of dining guests. * Strong leadership skills to direct and train a team of chefs and production staff of to 50 employees in food preparation and serving duties. * Extensive knowledge of advanced culinary training in France, cooking principles, and quality control standards for food storage and preparation. * Skilled in ordering required food levels and inventory management to provide fresh ingredients and meet menu production needs. Able to stabilize quality and consistency while maintaining aggressive food budget. * Enjoy planning food themes, menu creation and enhancing recipes for daily dining and catered events.

Highlights:

• SAN (Storage Area Network)
• Chef
• Scheduling
• Training
• Inventory
• Planning
• French Language
• Budgeting
• Customer Service
• English Language
• restaurant