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Online Resumes with "Culinary Development"



Corporate catering director

Retail/catering handling a corporate or multiple corporate accounts. To develop new sources for revenue through catering on and off site.

Tags for this Online Resume: Catering manager, Food service manager, Restaurant manager, Menu development, Catering sales, Culinary development training

culinary development chef

obtain a culinary related job

Food service cook/ supervisor 25 years at present job

My role as a supervisor was for 12 years at a nursing home in Winchester . I was in charge of everything from hiring and ordering all the food and non food items . Schedules for all employees in food service I also worked all the shifts as well . I continued my next job at Winchester hospital where I am working now as a rounds cook for the past 26 years . I have learned many new food ideas as well as taking many classes t...

Ideal Companies: Cooking food service supervisor

Restaurant Manager - 20 Years of Experience - Near 94030

CREATIVE MARKETING Specialist in creative marketing, food presentation, merchandising and culinary development. 22 years’ experience in corporate foodservice and retail environments. Food concept innovator, leader in early adoption of wellness, nutrition and sustainability programs and hands-on troubleshooter.

Tags for this Online Resume: creative, marketing, presentation, leadership, performer, flexiable, relocate, portland, oregon

Executive Chef - 19 Years of Experience - Near 91387

Qualifications * Quality kitchen experience with consistently increasing responsibility in staff development, budgeting and forecasts, cost control procedures, menu creativity and culinary development. * Certified Executive Chef (CEC) by the American Culinary Federation (ACF) * Speak fluent Spanish. * Serv Safe Manager certified. * Ability to manage and multi task effectively in a high-pressure environment. * Strong interpe...

Tags for this Online Resume: Los Angeles Area, Executive Chef, Multi Unit, Quality Oriented Organization, Culinary Expertise, Budgeting, Cost Control, Staff Development