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Online Resumes with "Cooking Techniques"
Executive Chef - 20 Years of Experience - Near 94501
Successful Executive Chef with more than 20 years experience in fast-paced restaurant and hotel kitchen operations. Proven leadership skills in training, developing culinary teams focused on quality and presentation as well as controlling cost. Proficient in numerous cuisines and cooking techniques, proficient at managing BOH and FOH operations and ensuring a guest first focus with food & service resulting in new and repea...
Tags for this Online Resume: Food costing, menu development, cost management, Cost Control, recipe management/development, event management, culinary design, employee supervision
Sous Chef - 20 Years of Experience - Near 08401
Professional Summary Kitchen manager/ Sous Chef with 19 years of experience cooking in Casino, Health Care, Steak House, Mass production for Drexel University and High Pace environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kit...
Tags for this Online Resume: Chef, Sous chef, Atlantic city, Sysco, Restaurant manager
Banquet Chef - 15 Years of Experience - Near 91423
Summary Accomplished chef and manager with 20 years of culinary and management skills, encompassing hotel restaurant dining, high volume catering, corporate food service dining and assisted living. A strong contributor to revenue growth. Successful history of employing advanced practices, concepts and cooking techniques for a variety of cuisine. Proven ability to lead a successful fine dining and high volume operation.
Tags for this Online Resume: Chef, Inventory, Scheduling, Pricing, Cost Control, Food Service, Forecasting, Management, Occupational Safety and Health Act, OSHA
Chef or Head Cook - 15 Years of Experience - Near 07062
PROFESSIONAL SUMMARY SKILLS [technique type] cooking technique [technique type] cooking technique Beautiful presentation of food Beautiful presentation of food Institutional and batch cooking Institutional and batch cooking Strong attention to safe food handling Strong attention to safe food handling procedure procedures Food presentation talent Food presentation talent Hospitality and service industry Hospitality and servi...
Tags for this Online Resume: SAFE (Slab Analysis by the Finite Element Method), hospitality, cook, hotel, manager, restaurant, restaurant manager, hotels, resort, luxury, resorts
Chef or Head Cook - 15 Years of Experience - Near 07062
PROFESSIONAL SUMMARY SKILLS [technique type] cooking technique [technique type] cooking technique Beautiful presentation of food Beautiful presentation of food Institutional and batch cooking Institutional and batch cooking Strong attention to safe food handling Strong attention to safe food handling procedure procedures Food presentation talent Food presentation talent Hospitality and service industry Hospitality and servi...
Tags for this Online Resume: SAFE (Slab Analysis by the Finite Element Method)
I am interested in an Executive Level Position
I am seeking an upper Management Position at an Executive level with a well organized team and a reputable company with a proven track record..
Ideal Companies: Hyatt Regency, Marriott, Hilton, Ritz Carlton
Tags for this Online Resume: Food and Beverage Management, Catering Director, Chef, Inventory, Control Systems, Inventory Control, Sourcing, Scheduling, Uniface
executive chef 20 years
A challenging position to utilize my food service skills in the industry. A Team leader motivator,trainer,teacher,goal oriented,organizational skills, structured visionary,planning,people skills, working with a diverse population.cooking techniques,flexible in transition.self motivated and accountability.
Ideal Companies: not sure open for discussion.
Tags for this Online Resume: trustworthy, motivator, hard working, goal oriented, innovative, creative, Food Service, Chef, Cost Control, Inventory
Executive Chef - 20 Years of Experience - Near
Started career with Hyatt Hotels in 1992. Worked as an Executive Chef for the past nine years and as Executive Sous Chef for another four years. Experienced in high volume cooking. Well-trained in all cooking techniques, Garde Manger and pastry. Strong management ability. Open to fresh ideas and cooking trends.
Ideal Companies: Hilton, Hyatt, Marriott
Tags for this Online Resume: Chef, Food Service, Forecast, Management, Customer Service, Financial, Financial Management, P&L, SAFE (Slab Analysis by the Finite Element Method), Inventory