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Online Resumes with "Cooking "
Elementary & Secondary School Administrator - 20 Years of Experience - Near 48187
To be able to transform organizations into success stories through teambuilding, collaboration and utilizing staff members to get the job done.
Tags for this Online Resume: English Language, K-1, Curriculum Development, Evaluate, Leadership, Standards Development, Test
Institution or Cafeteria Cook
Chef or Head Cook - 20 Years of Experience - Near 03820
Summary of Strengths: Menu Evaluation Data Management Strong Butchery Time Management Inventory Controls Batch Cooking Communication Skills Relationship Inventory Catering Inventory Management Accounting Controls Scheduling Conversant in Spanish Kitchen Design Strong Purchasing Skills Strong Product Knowledge
Tags for this Online Resume: Layout, sheets, Allergy, Utilities, Purchasing, Chef, Forecasting, Management, Scheduling, Inventory
Distribution manager - 1 Years of Experience - Near 77433
Tags for this Online Resume: Distribution, Supply Chain, Procurement, Benefits, Business Development, Capital Equipment, Forecasting, Inside Sales, Integrate, Inventory
Executive Chef - 4 Years of Experience - Near 53224
SUMMARY over 12 years. I am seeking an Executive Chef position that offers a professional working environment where I will be able to further refine my culinary skills. CULINARY SKILLS * Experience working in scratch kitchens * Able to work within a tight budget & efficiently under pressure * Knowledge of the latest cooking trends and ingredients * Able to cook for a small or large number of diners in a fast paced kitchen *...
Tags for this Online Resume: Inventory, Budgeting, Chef, Presentation Skills, Welding
Chef or Head Cook - 10 Years of Experience - Near 11787
Tags for this Online Resume: Chef, Inventory
Chef or Head Cook - 19 Years of Experience - Near 19144
Areas of Expertise A multi-taster with a track record of proven success in varied food production settings: A la carte, fine dining, Upscale Banquet Contract Catering Formal culinary training covering all aspect of the hospitality industry, sanitation, production, waste prevention, cost control, HACCP. Experienced menu developer: A La Carte, heart healthy, vegetarian and food allergy alerts Managed leadership of culinary st...
Tags for this Online Resume: Chef, Inventory, Management, Budget Control, Budgeting, Retail, sheets, Allergy, Cost Control, Evaluate
Chemical Engineer
Chef or Head Cook - 20 Years of Experience - Near 54971
CAREER SUMMARY Over twenty five years in the Culinary industry twenty years as a Chef. Achievements include but not limited to Gold Medal Culinary Excellence Quality Institute International, Five Diamond Award two consecutive years, 4 Mobil Stars two consecutive years, Prepared dinner for the President of the United States twice, featured Chef in Review Journal (Las Vegas) and opened five restaurants.
Tags for this Online Resume: Chef, French Language, Inventory, Purchasing, Scheduling
Housekeeper - 5 Years of Experience - Near 55428
Robert Suah 7535 Louisiana Ave Brooklyn PK MN 55428 (267)721-0864 (763-268-9724] robertsuah57.rs@gmail.com Objective: Dedicated service focused professional seeking employment as a PC supporter technical and a cook chief. Reliable worker with the ability to interact with customers from diverse culture and background. Excellence in interpersonal communications, team player, customer service, multitasking ability, and ...
Pre-K- K-6 Licensed Elementary Teacher- 20+ years experience- Inver Grove Heights, MN
Talented small business owner and Pre-K education professional with diverse experience in planning and implementing various activities for promoting physical social emotional and intellectual growth of children.
Ideal Companies: K-5 Elementary Schools
Tags for this Online Resume: Assessments, Curriculum Development, Management, Elementary Education, Planning
Chef or Head Cook - 4 Years of Experience - Near 32208
My interest is to work in a restaurant with motivated managers . Experience Utility Worker - UF Health 2/24/16 - Current * Inspect and clean food preparation area equipment surface areas. * Disassembling cleaning and resembling kitchen equipment. * Identifying needs and requesting tools and equipment repair. Line Cook - UF Health 4/18/2015 - Current * Prepare food for service (e.g.) chopping vegetables butchering meat, * An...
